Chicken Salad Sandwiches

Chicken Salad Sandwiches

"'I entered this recipe in a contest that our local newspaper holds each year, and it won first place in the salad division,' reports Judy Kisch-Keuten of Beatrice, Nebraska. Toasted almonds and a celery add crunch to the flavorful sandwich filling that's tasty served on English muffins."
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  • Prep

  • Ready In

  1. In a bowl, combine the first 11 ingredients. Top 12 muffin halves with lettuce leaves; spread with chicken salad. Top with tomato slices and remaining muffin halves.

Footnotes

  • Nutritional Analysis: One serving (prepared with fat-free mayonnaise and 3/4 teaspoon salt) equals 213 calories, 4 g fat (1 g saturated fat), 21 mg cholesterol, 635 mg sodium, 31 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 lean meat.

Reviews

Read all reviews 66
  1. 82 Ratings

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Most helpful positive review

I don't like chicken salad sandwiches but my fiance was hungry for it, so I gave this recipe a try (being the good little woman I am). This was very, very good and very addicting. I put my chick...

Most helpful critical review

at 8 months pregnant, i was craving chicken salad... unfortunately, i found this recipe to be on the salty side. i wish i'd added 1/4 teaspoon of salt at a time to better determine how much was...

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I don't like chicken salad sandwiches but my fiance was hungry for it, so I gave this recipe a try (being the good little woman I am). This was very, very good and very addicting. I put my chick...

at 8 months pregnant, i was craving chicken salad... unfortunately, i found this recipe to be on the salty side. i wish i'd added 1/4 teaspoon of salt at a time to better determine how much was...

Yummy! I did change it alittle. I did not add the olives. Everything else is good, but the green peppers overpower the recipes. Next time will use less. I did put it on english muffins, but adde...

This is a good, basic chicken salad. I was hoping the olives would add a Mediterranean taste, but I couldn't really find them too much. The relish and mustard were good additions and may have ov...

Yum! I made these for a camping trip. I just threw all the ingredients (minus the muffin, lettuce and tomato) into a ziplock and placed in the fridge until we were going to eat it! Very, very g...

these were really good!! Made just the smallest changes. Used a red bell pepper instead of green, nixed the olives, and only added salt and pepper to taste. We used ciabatta and croissants for t...

Excellent!!! I was at first skeptical because the ingredients seem unusual, but they work very well together. I did substitute red pepper for the green pepper. Very good, you should definetely...

Great flavor! I made a few adjustments based on what I had in the fridge- I used dill relish instead of sweet, no green pepper, olives, or almonds. Celery and onion gave it enough crunch. It w...

This recipe was great! I was really skeptical, but I wanted to try something new. I used baked chicken left over from another meal, cut into small cubes. Instead of mayo, I used Miracle Whip ...

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