Caramelized Bacon Twists

Caramelized Bacon Twists

"'A friend gave me this recipe to use at a bridal shower brunch, and the sweet chewy bacon strips were a big hit,' recalls Jane Paschke from Duluth, Minnesota. Lining the pan with foil before baking helps cut down on cleanup."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


25 m servings
Serving size has been adjusted!
Original recipe yields 9 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Cut each bacon strip in half widthwise. Combine brown sugar and cinnamon. Dip bacon strips in sugar mixture; twist. Place on a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 15-20 minutes or until crisp. Serve; or cool and freeze in an airtight container for up to 1 month.


  • To use frozen bacon: Bake at 350 degrees F for 6-8 minutes or until heated through.


Read all reviews 18
Most helpful
Most positive
Least positive

Uh, YUM. We loved it. I used a nice thick peppered bacon. NO leftovers (but really, is there EVER any leftovers when it comes to bacon?).

OMG! As if bacon weren't addicting enough already! These were out of this world good. I omitted the cinnamon & put the sugar in a big baggie w/ the bacon. I was able to really coat the bacon tha...

Delicious. I used a broiler pan, lined the bottom with foil & all the fat drained off & clean up was a snap! Will definitely make again.

Don't let the bacon grease catch your over on fire-make sure you use a pan with deep enough sides to catch the grease.

So simple and so good! I'm embarrassed to say that DH and I ate the entire pan in one sitting.

There's no possible way "bad" and "bacon" can be placed in the same sentence. This is salty and sweet. I like my bacon crispy but the rest of the family likes it limp, so I baked for the 20 mi...

Dang! This was a really tasty and quick way to make bacon! I used turkey bacon and didn't use any cinnamon, and it turned out great! Quite sticky though, and a little messy for cleanup, but defi...

These certainly TASTED delicious!! However, getting the twists to actually stay twisted was more challenging than it ought to be... I wonder if this had something to do with me using thick-cut b...

Probably the best bacon I have ever eaten. Definitely this is not diet friendly. This is like those little smoky bacon wrapped appetizers only better. I only made a single serving and can't wait...

Other stories that may interest you