Ham 'N' Cheese Quiche

Ham 'N' Cheese Quiche

"'When I was expecting our daughter, I made and froze these cheesy quiches as well as several other dishes,' writes Christena Palmer of Green River, Wyoming. 'After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook.'"
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 400 degrees F for 5 minutes. Remove foil; bake 5 minutes longer.
  2. Divide ham, cheese and onion between the shells. In a bowl, whisk eggs, cream, salt and pepper. Pour into shells. Cover and freeze for up to 3 months. Or cover edges with foil and bake at 400 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting.

Reviews

Read all reviews 95
  1. 125 Ratings

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Most helpful positive review

Great receipe! I did some adjusting. I used 1 cup of half and half and 1 cup of 1% milk, 1 cup of 2% cheddar and 1 cup of mozzerella, and no onion. I also sprinkled a little extra cheddar che...

Most helpful critical review

Very good,would make again. I tried to stay true to the exact recipe,but I sauted the onions instead dry or raw. ( my young nephew was eating it and I thought raw might be to much and I am no...

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Great receipe! I did some adjusting. I used 1 cup of half and half and 1 cup of 1% milk, 1 cup of 2% cheddar and 1 cup of mozzerella, and no onion. I also sprinkled a little extra cheddar che...

I love this recipe and they really freeze well. I recently changed it around a little to make it a little healthier. I used egg beaters that are ham and cheese flavored in place of the eggs an...

My husband requested quiche for dinner, so I went in search of a recipe. I found this one, and it's a keeper! I added more onion, basil, garlic powder and crushed red pepper. I baked in a quiche...

very good ..i used milk instead of half and half and it worked out just fine..thanks

We enjoyed this recipe as is, but, will probably tweak it a little to our taste. I will probably add some green onions and swiss cheese next time. I did follow other reviewers tips and cooked ...

Again, like others have said, this is a wonderful basic recipe to change with personal preferences. I sauteed two onions then added 1 tsp of sugar and 1 T of balsamic vinegar and put the mixture...

Tasty recipe, added 1T fresh minced onion, used 1.5 cups milk instead of 1/2 and 1/2, added bacon to one quiche and ham to the other. Came out really nice.

Very good,would make again. I tried to stay true to the exact recipe,but I sauted the onions instead dry or raw. ( my young nephew was eating it and I thought raw might be to much and I am no...

this was an amazing quiche. it also happened to be the first time i've ever tried a quiche. it was nice and easy. i will say that i accidentally used a pie crust, but it still turned out fine. t...

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