Parmesan Potato Wedges

Parmesan Potato Wedges

"'I came upon this recipe while taking some non-credit courses in microwave cooking at a community college,' recalls Lois Lucas. The Mt. Pleasant, Pennsylvania cook often cubes the potatoes before coating them to make flavorful nuggets. 'I find that children and adults alike enjoy them,' she adds."
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 3 servings

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Directions

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  • Prep

  • Ready In

  1. In a resealable plastic bag, combine the bread crumbs, Parmesan cheese, onion salt and paprika. Coat potatoes with flour; dip in butter. Add to bread crumb mixture; shake to coat evenly. Arrange on a microwave-safe plate.
  2. Cover with waxed paper. Microwave on high for 4-6 minutes or until tender, rotating every 2 minutes. Let stand for 2 minutes.

Reviews

Read all reviews 20
  1. 25 Ratings

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Most helpful positive review

These had a really good flavor, but were not really crispy out of the microwave. Admitedly, I didn't read the recipe beyond the title and ingredients and wasn't aware they would be microwaved. I...

Most helpful critical review

I was very curious about this recipe for microwaved wedges and my suspicions were confirmed...they had good flavour but were soggy and not crispy (even though I followed the instructions properl...

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These had a really good flavor, but were not really crispy out of the microwave. Admitedly, I didn't read the recipe beyond the title and ingredients and wasn't aware they would be microwaved. I...

I was very curious about this recipe for microwaved wedges and my suspicions were confirmed...they had good flavour but were soggy and not crispy (even though I followed the instructions properl...

These were very good; I can't believe I could microwave them. I loved the seasoning, but would have liked them crispier. I think I'll try again, but bake them in the oven instead. Thanks for the...

I followed another review and decided to bake the potato wedges in the oven. I do not recommend it. We loved the flavor, but it tasted like sand-coated potato wedges...much too gritty. Next t...

I enjoyed these and will make them again, with more parmesean!

The microwave made these simple to do, but they were a bit bland and I agree with some of the other reviews, soggy. I would try them again adding some salt and maybe letting them sit for awhile...

AMAAAAZING. I follow the recipe exactly, and it's perfect every time! I like these SO much better than oven fries- they're faster, tastier, and don't get all crunchy-burnt (we named our oven THE...

Tasty, but the crumbs on the potatoes turned out kind soggy

I thought these were really simple to make and my 3 small children loved them. The only difference is, I added garlic salt. Otherwise they were Yummy!

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