This was good. Only changes I made were to cook the hashbrowns longer to make them crispier. I also added a little worchteshire sauce to the meat mixture and some frenchs onions on top for the l...
Pretty good. It called for a lot of onion for my taste, so I only put half in. The hash browns do need to cook a bit longer. Mine didn't get crispy. I would make it again.
This was pretty good. I had to bake the hash browns a little longer (about 45-50 mins instead of 30) to get the "crust" crispy enough for the meat. I added more seasoning to the meat. My husband...