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Hash Brown Pizza

"Shredded has browns make the golden crust for this family favorite shared by Kim Rauhala. The tasty toppings include ground beef, sliced mushrooms and shredded cheese. 'Sometimes I add basil or oregano to the seasonings,' says the Didsbury, Alberta subscriber."
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50 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  1. In a large bowl, combine the hash browns and soup. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400 degrees F for 30 minutes.
  2. Meanwhile, in a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomato sauce, mushrooms, chili powder, seasoned salt, garlic powder and pepper. Spread over the crust. Sprinkle with cheese. Bake 10 minutes longer or until the cheese is melted.

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Read all reviews 4
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This was good. Only changes I made were to cook the hashbrowns longer to make them crispier. I also added a little worchteshire sauce to the meat mixture and some frenchs onions on top for the l...

Pretty good. It called for a lot of onion for my taste, so I only put half in. The hash browns do need to cook a bit longer. Mine didn't get crispy. I would make it again.

This was pretty good. I had to bake the hash browns a little longer (about 45-50 mins instead of 30) to get the "crust" crispy enough for the meat. I added more seasoning to the meat. My husband...

I made this a little differnt. I left out the veggies, my family doesn't like them. I also used a jar of pizza sauce. I thought this was really good. My husband and daughter did not like. They t...