Baked Spaghetti I

Baked Spaghetti I

554

"Make this tasty dish ahead of time, and cook it when needed. Allow a little extra cooking time if you make this ahead and refrigerate."
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Ingredients

1 h 5 m servings 490 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 490 kcal
  • 25%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 701 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes, or until al dente. Drain, and set aside.
  2. In a large skillet over medium-high heat, saute the onions, green peppers and ground beef. Once beef is brown and onions and peppers softened, add the tomatoes, mushrooms and oregano. Simmer uncovered for 10 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Place half of the cooked spaghetti into the prepared dish. Top with half of the meat mixture. Sprinkle with 1 cup of the mild Cheddar cheese. Repeat. In a medium bowl, mix together cream of mushroom soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese.
  4. Bake in preheated oven for 30 to 35 minutes. Let stand 10 minutes before serving.

Reviews

554
  1. 763 Ratings

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Most helpful positive review

I have been making this recipe for years! I have not found a person yet who doesn't like it. DO NOT CHANGE A THING! (Except seasoning it to your liking, i.e., garlic powder, oregano, italian ...

Most helpful critical review

Time consuming dish. I added extra mushrooms for more taste - still, not a memorable meal. A weekday family meal, but definitely not company fare.

I have been making this recipe for years! I have not found a person yet who doesn't like it. DO NOT CHANGE A THING! (Except seasoning it to your liking, i.e., garlic powder, oregano, italian ...

Due to others' reviews, i made some significant additions to the recipe, and it turned out great! With alterations as follows, everyone raved about the dish: I upped the green pepper (used a w...

Very yummy recipe, but needed some help. Here are the changes I made: Used jarred sauce, mozzarella instead of cheddar and added sliced italian sausage (this was the best addition!). The crea...

Pretty good. I added garlic and salt to the meat. Next time I will not layer the food. I will mix everything together and slap it in the pan, top with parmesan then cook. Got too many spoonfu...

I wanted a new recipe that I could make for a potluck at work and use my crockpot as well. This one was great. I added 1 cup of spaghetti sauce to the meat, and precooked my noodles. I follow...

My family loved this recipe. I did what others suggested and went very heavy on the seasonings. Next time I will use more cheese and more cream of mushroom soup then the recipe calls for. The ...

This was really good! I didn't have a lot of the ingredients so I had to substitue or leave out, but the idea was the same. I used spaghetti sauce instead of diced tomatoes, left out the canned ...

Time consuming dish. I added extra mushrooms for more taste - still, not a memorable meal. A weekday family meal, but definitely not company fare.

This was great! We used a spicy pasta sauce instead of the tomatoes, and added two cloves of garlic, plus salt. A great recipe, and very easy to make. No complaints, it's wonderful, thanks for t...