Garlic-Cheese Flat Bread

Garlic-Cheese Flat Bread

"In Lake Havasu City, Arizona, Tom Hilliker uses refrigerated pizza dough to create these savory squares with Italian flair. Serve them with a salad or soup, or try them as a snack with spaghetti sauce for dipping."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Press dough onto a greased 15-in. x 10-in. x 1-in. baking pan. In a small bowl, combine butter, garlic and basil; drizzle over dough. Sprinkle with the cheeses. Bake at 400 degrees F for 10-12 minutes or until crisp. Cut into squares. Serve warm.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 33
  1. 44 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was fantastic! I skipped the butter and drizzled olive oil instead. I also skipped the cheddar and subbed a handful of mozzarela. Perfect to dip in soup! Will make often.

Most helpful critical review

This was okay, but I wouldn't make it again. I did not care for the refrigerated pizza dough taste with this recipe. I think it might be better for me with frozen bread dough. But, if you really...

Most helpful
Most positive
Least positive
Newest

This was fantastic! I skipped the butter and drizzled olive oil instead. I also skipped the cheddar and subbed a handful of mozzarela. Perfect to dip in soup! Will make often.

This stuff is great! I decided to make this as a side to "Italian Spaghetti Sauce with Meatballs" from this site instead of traditional garlic bread...just to make something a little different....

An easy and delicious recipe. I did not have Romano cheese or fresh basil but it still tasted great. I I will be making this alot in the future. Thanks so much for the recipe.

I liked the toppings on it, but I'm not thrilled with the crust. I really like the idea of it, I'm just going to have to experiment with different crusts.

This was okay, but I wouldn't make it again. I did not care for the refrigerated pizza dough taste with this recipe. I think it might be better for me with frozen bread dough. But, if you really...

Good! My only complaint is that it was a little greasy, but that could very well have been the brand of pizza dough I used. I'll make this again next time I have leftover homemade pizza dough. T...

A easy way to make a Italian starter or snack. This recipe would be ideal for parties, special occasion. It would go a long way with the kids.

I used my pizza dough (jay's signature) from this site, and these turned out great. I rolled mine into a rectangle, cut in in half lengthwise and then in 1" strips, and then pre-baked for 5 min...

Yum, yum, yum!!!! I was out of basil, so I used a dried italian seasoning instead. Awesomely easy recipe and I will be making this again and again!!!

Other stories that may interest you