Creamy Chicken on Linguine

Creamy Chicken on Linguine

332

"Sliced chicken with a creamy onion sauce layered on linguine. Good reheated the next day, too! Serve with garlic toast or bruschetta!"
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Ingredients

servings 523 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 523 kcal
  • 26%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 383 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saute pan, heat oil, butter and garlic over medium heat. Add chicken and cook until juices run clear. Remove chicken from pan let cool and slice diagonally into long strips. Reserve oil in pan.
  2. Meanwhile, cook pasta according to directions on package. Drain.
  3. Reheat oil in pan, add onion and saute, stirring often, until onion is soft but still white. Add bullion cube and water; bring to a boil and simmer uncovered for approximately 10 minutes. Stir in cream, milk, green onions and Parmesan cheese.
  4. Place pasta in a bowl, layer chicken slices in a decorative pattern over pasta, pour sauce over top of chicken and around pasta. Garnish with parsley or any herbs you desire. Serve immediately.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

332
  1. 451 Ratings

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Most helpful positive review

This recipe is delicious, definitely restaurant-quality, and super easy too! My one complaint is that there is not quite enough sauce. I think next time I will double it. I would make two sug...

Most helpful critical review

I thought this was pretty good, a bit milky as it is written. If I were to make it again, I would leave out the milk, the cream is enough and I think I'd add something (probably nutmeg or rosem...

This recipe is delicious, definitely restaurant-quality, and super easy too! My one complaint is that there is not quite enough sauce. I think next time I will double it. I would make two sug...

This recipe is excellent, however I gave it only 4 stars because the measurements of the liquids need to be changed because I wanted way more sauce (I made it one time before and it didnt have e...

Awesome awesome recipe! In fact, the best I've had on allrecipes yet! I strayed pretty far from the original recipe so I apologize to the Chef but it turned out just awesome. First, I cut the ch...

I found this recipe months ago and thought that I had already written a review on it, till I happened to check the reviews...my family fights over the leftovers the next day with this delicious ...

I thought this was pretty good, a bit milky as it is written. If I were to make it again, I would leave out the milk, the cream is enough and I think I'd add something (probably nutmeg or rosem...

Delightfully Delicious!!! I served it bit differently though, I placed pasta on the dinner plate and spooned sauce onto the pasta then I sliced a chicken breast (I used one breast per serving in...

I had to create an account, just so that I could tell everyone how much I loved this recipe! I have been visiting this site for years and have never found a recipe that I enjoyed so much! I'm ...

I give it a five star because the recipe was excellent . i loved it and so did my family especialy my husband who is not a fan of pasta at all....

(o7/23/2006)This was great with a few alterations: I added extra garlic and sugar snap peas and prosciutto right near the end of cooking. I also let the sauce boil a bit after adding the cream ...