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No-Bake Lasagna

No-Bake Lasagna

"You don't need to turn on the oven for this lasagna, so it's perfect for summer. The noodles and sauce are simply layered on a plate...even my husband can make it! This is a satisfying vegetarian entree. -Norma Montgomery, Groveland, California"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a skillet, saute the mushrooms and onion in oil until tender. Add spaghetti sauce, tomato, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Meanwhile, cook lasagna noodles according to package directions.
  2. Add mozzarella cheese to the sauce; cook on low until cheese is melted. Drain noodles; cut into thirds. For each serving, on a plate, layer 2 tablespoons of sauce and two noodle pieces. Repeat layers twice. Top with 2 tablespoons sauce. Sprinkle with Parmesan cheese.

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Reviews

Read all reviews 6
  1. 9 Ratings

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Most helpful positive review

Fast and easy. Taste pretty good, will definitely be making more often. Saves about an hour by not baking.

Most helpful critical review

This was okay as far as taste. It was awesome because it was lighter and I didn't have to turn on my oven, but my husband missed the ricotta. My dinner guest however did not. Added Italian sausa...

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Fast and easy. Taste pretty good, will definitely be making more often. Saves about an hour by not baking.

I doubled the recipe and added a half pound of ground beef to the sauce. I also used slices of mozz. cheese and layered it noodle/cheese/sauce and repeat until all ingrediants were used. I sri...

This was okay as far as taste. It was awesome because it was lighter and I didn't have to turn on my oven, but my husband missed the ricotta. My dinner guest however did not. Added Italian sausa...

So easy. Liked it better than my standard lasagna.

Really yummy and super easy! I browned some beef first then added in all the rest of the sauce ingredients...turned out great! I also added some parm. cheese to the sauce mix cuz I like my Ital...

This has been oficially added to our "regular" menu. Everyone loved it! Very simple to make and easy to adapt to what's actually in your pantry.Thanks!

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