Crab Lasagna Roll-Ups

Crab Lasagna Roll-Ups

"With their creamy filling and delicate crab flavor, these roll-ups are simply satisfying. 'I serve this quick and easy dish at my cafe all the time,' relates Fran Rodgers, Lake Geneva, Wisconsin. 'It's one of my favorites.'"
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a bowl, combine the first nine ingredients. Add crab; mix well. Place about 1/3 cup on each noodle; roll up. Place seam side down in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Top with tomato sauce. Cover and bake at 350 degrees F for 30-40 minutes or until heated through.

Footnotes

  • Nutritional Analysis: One serving (2 roll-ups) equals 198 calories, 3 g fat (1 g saturated fat), 13 mg cholesterol, 755 mg sodium, 23 g carbohydrate, 1 g fiber, 19 g protein. Diabetic Exchanges: 2 very lean meat, 1-1/2 starch.

Reviews

Read all reviews 8
  1. 8 Ratings

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Most helpful positive review

This was a delicious recipe that my whole family enjoyed!! Not only were these good but they were low calorie too!! Matter of fact they were low fat and healthy!! The only thing i would do diffe...

Most helpful critical review

Ugh making this had to be my biggest kitchen mistake. My husband surprised us with lots of fresh Lobster and crab legs and I thought this would be a good way to use the leftovers. WAY WAY WAY to...

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Ugh making this had to be my biggest kitchen mistake. My husband surprised us with lots of fresh Lobster and crab legs and I thought this would be a good way to use the leftovers. WAY WAY WAY to...

This was a delicious recipe that my whole family enjoyed!! Not only were these good but they were low calorie too!! Matter of fact they were low fat and healthy!! The only thing i would do diffe...

My fiance and I enjoyed this as is. However, to give it five stars I think I would need to use real crabmeat, less of the italian flavoring, and add "old bay" or spicy seasonings.

I used real crab meat, whole wheat lasagna noodles, and a no sugar added pasta sauce instead of tomato sauce. I also substituted fat free riccota for the parm (just what I had on hand). I didn't...

I was disappointed in this recipe. It tasted "low fat". I like the idea, so next time I will add some mozzarella cheese and also try alfredo sauce instead of tomato.

We liked this quite a bit! I did take out the "italian spice" because it seemed redundant, and I chopped the crab flakes down much smaller. I eat pretty healthy through the week, so the red sa...

Delicious! Even my granddaughter loved them. Thank you.

I make this recipe on a regular basis and love it. I keep the seasoning as they are, however I will do one thing. When I mix the first 9 ingredients in a bowl I will leave that bowl in the fridg...

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