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Cute Egg Chicks

Cute Egg Chicks

"These big-eyed chicks will steal the show at your Easter table or on a buffet! Our Test Kitchen staff took a little artistic license with a recipe shared by field editor Tami Escher of Dumont, Minnesota...and came up with these clever chicks."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  • Prep

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  1. Cut a thin slice from the bottom of each egg so it sits flat. Cut a zigzag pattern a third down from the top of each egg. Carefully remove yolks and place in a small bowl; mash with a fork. Add the mayonnaise, Parmesan cheese, onion, curry, mustard and pepper; stir until well blended. Spoon yolk mixture into the egg white bottoms; replace tops.
  2. Cut olives into slices for eyes. Cut 12 small triangles from red pepper for beaks. Gently press the eyes and beaks into egg yolk filling. Refrigerate until serving.

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Reviews

Read all reviews 38
  1. 42 Ratings

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Most helpful positive review

Aside from being really cute, this is a darn good deviled egg recipe. I only made 3 of the 'chicks', thinking they would be difficult to mkae but not at all! Just make sure you don't cut too clo...

Most helpful critical review

this was really hard to do, out of 12 eggs only 5 came out like the photo. we didnt care for the filling either! My kids didn't like them!

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Aside from being really cute, this is a darn good deviled egg recipe. I only made 3 of the 'chicks', thinking they would be difficult to mkae but not at all! Just make sure you don't cut too clo...

Great recipe and EXCELLENT decors (OMG they are awesome). I did however tweaked the recipe by adding turmeric (1/8 tsp) for additional color, dash or two of red chili pepper and topped the litt...

try chilling the eggs after cooking them so they are firmer and less liable to break or fall apart. i used the olives for eyes and pimento for nose.. just a little creative slicing.

Cute idea....but not that easy to get to the end result...I love the flavor but we all agreed...don't like the shredded Parmesan cheese..I feel much better if it was grated. Now word of advice.....

I did half a recipe to test this out. I found the procedure to be a little tedious. The eggs have to be cut just right for yolk to come out easily. I had to go a little lower than 1/3 down on th...

These turned out really cute. However, cutting the zig zags and getting the yolks out without breaking the egg whites was not easy, and was much more time consuming than most deviled egg recipe...

Very cute. I made 3 test chicks to see how hard they were to make. I ruined one. But that was getting the shell off of the egg. It was a little hard to get the cooked yolk out w/o splitting ...

This was so easy to make and my grandaughters loved them, even the adults were impressed. Each cute little chick turns out with a different look. What a great touch for Easter, it looks like yo...

Theseare adorable, and a great deviled egg recipe. I used dried minced onion and they turned out great!

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