Bacon-Cheddar Deviled Eggs

Bacon-Cheddar Deviled Eggs

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"Laura LeMay from Deerfield Beach, Florida recalls, 'I created this recipe a few years ago when I was craving something different to do with hard-cooked eggs. I combined three of my favorite foods - bacon, eggs and cheese - in these deviled eggs. I've shared them at parties and have received many compliments on their eggstra special taste.'"
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Ingredients

20 m servings
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Original recipe yields 24 servings

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Directions

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  • Prep

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  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper. Stuff into egg whites. Refrigerate until serving.

Footnotes

  • As a substitute for honey mustard, combine ? tablespoons Dijon mustard and ? tablespoons honey.

Reviews

36
  1. 49 Ratings

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Most helpful positive review

I am the deviled egg specialist in our family. I tried this recipe for a change from my regular eggs that our family loves. These ones disappear just as fast and were a great hit. I will defi...

Most helpful critical review

This was pretty good. I don't LOVE bacon so it wasn't my thing (four strips may be a little much). However some other people at our fourth of July get together thought they were great, so if you...

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I am the deviled egg specialist in our family. I tried this recipe for a change from my regular eggs that our family loves. These ones disappear just as fast and were a great hit. I will defi...

These were all the rave at a recent party! In reading another review from Kris, she had trouble with the pastry bag. I use a quart size Ziploc or equivalent to pipe my eggs. (In my experience ...

Other than using reduced fat mayonnaise and sharp WHITE cheddar cheese, I followed the recipe exact. My husband and kids loved these deviled eggs--they must because they've inhaled almost the wh...

Excellent! I cut the recipe in half. I followed the recipe, but I took short cuts. I used imitation bacon bits and a pack of McDonald's honey mustard sauce. They are great! My teenagers loved t...

This is hands-down my favorite deviled egg recipe of all time. I've been making it for years now and there are never any leftovers. The honey mustard seems like a strange touch, but the sweetnes...

These were very tasty. I made them for a potluck, and they were gone in a flash. I added an extra slice of bacon and an extra bit of cheese. I will make these again, but may add some extra musta...

The honey mustard was imperceptible in this - reduce the mayo somewhat and add more honey mustard if you want that flavor to come through.

These were a hit! Definitely making again

This is the absolute BEST deviled egg recipe I have ever made! Sooo lucky to of come across it and I am always looking for any excuse to make them! Any chance I get, I'm whipping them right up! ...

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