Mini Turkey Loaf

Mini Turkey Loaf

"Onion, green pepper and apple juice flavor this moist ground turkey meat loaf from Vikki Metz of Tavares, Florida. Drizzled with pan gravy, it makes a satisfying entree that's just right for two for an everyday or Sunday dinner."
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Ingredients

1 h 5 m servings
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Original recipe yields 2 servings

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Directions

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  1. In a small skillet, saute the onion, green pepper and mushrooms in oil until tender. Remove from the heat; cool. In a large bowl, combine the vegetables, 2 tablespoons apple juice, garlic powder, onion powder, salt and pepper. Crumble turkey over mixture and mix well.
  2. Shape into a loaf in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray. Bake at 350 degrees F for 40-45 minutes or until meat is no longer pink and a meat thermometer reads 165 degrees F.
  3. In a small saucepan, bring remaining apple juice to a boil. In a small bowl, combine the cornstarch, water and soy sauce until smooth. Gradually whisk into apple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey loaf.

Footnotes

  • Nutritional Analysis: One serving (prepared with ground turkey breast and reduced-sodium soy sauce) equals 296 calories, 12 g fat (3 g saturated fat), 90 mg cholesterol, 507 mg sodium, 26 g carbohydrate, 1 g fiber, 21 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1-1/2 fat.

Reviews

6
  1. 6 Ratings

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Most helpful positive review

I have made this several times and it always come out delicious. I deleted the green pepper and increased the onion and mushrooms by the 1/4 cup green pepper deleted. I also use about 3/4 poun...

Most helpful critical review

I added 1/2 cup of mushrooms and no peppers bc I didn't have any. The turkey came out dry and flavorless. If you're gonna try this I suggest you double the spices. I however didnt make the glaze...

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I added 1/2 cup of mushrooms and no peppers bc I didn't have any. The turkey came out dry and flavorless. If you're gonna try this I suggest you double the spices. I however didnt make the glaze...

I have made this several times and it always come out delicious. I deleted the green pepper and increased the onion and mushrooms by the 1/4 cup green pepper deleted. I also use about 3/4 poun...

No Maloxx needed for this recipe! My reputation has been enhanced by the addition of this wonderful meat loaf. I have destroyed my former reciped called The Maloxx special. Thanks to you I can c...

Used this recipe as a base, but changed it up a bit. Doubled the recipe, used chopped fresh spinach instead of green peppers (about 4 or 5 oz) and added an egg and 2 slices of bread (crumble...

Good recipe. Didn't change a thing.

I made this for my family, the kids loved it. I loved it =) Really yummy!!

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