Herbed New Potatoes

Herbed New Potatoes

"'I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor,' writes Vi Neiding of South Milwaukee, Wisconsin. 'We eagerly await the start of farmers market season to get garden-fresh new potatoes.'"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  • Prep

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  1. Remove a strip of peel from the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes or until tender.
  2. In a small bowl, combine the remaining ingredients. Drain potatoes; add butter mixture and toss gently.

Reviews

Read all reviews 54
  1. 83 Ratings

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Most helpful positive review

I made this recipe last night for an anniversary party and it was delicious. Next time, I will make the following changes: After boiling the potatoes, I will cut them in half and make twice th...

Most helpful critical review

Ok the first day, not great left over.

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I made this recipe last night for an anniversary party and it was delicious. Next time, I will make the following changes: After boiling the potatoes, I will cut them in half and make twice th...

While there's really nothing unique or special about the ingredients, there's still something different about these potatoes that makes them, well...different. I used the tiniest new potatoes (...

I thought this was a great recipe. I used mini golden potatoes, since that is what I had on hand. I did decrease the salt in the recipe - and i'm glad I did. I think the full amount would hav...

This was excellent! All the great taste of a baked potato with much less fat. My potatoes were really small, so I just halved them instead of peeling a strip. They were really excellent!

These were easy and awesome. Prepared them exactly as the recipe stated and I would not change a thing. They were great and I highly recommend this recipe to anyone. Thanks for sharing such a...

YUMMY! I doubled all of the ingredients, except potatoes. We love food smoothered! Sauce was excellent, great flavors. Very easy recipe. Will use again. Thank you!

I've made these 3 times now and they are delicious!! I use a little less potatoes than it calls for because there never seems to be enough sauce for all those potatoes..

I used both Yukon Golds & red potatoes. What a wonderful and easy way to prepare new potatoes. They were so good. We really enjoyed them and will have them again soon.

This is the best recipe I have ever tasted for red potatoes! It is really easy to make, and everyone thought it was fabulous!

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