Loved the taste of this but the texture was off. I was thinking it would be much smoother and creamier. If I made this again I think I would only add one pkg of gelatin to see if this helped.
absolte awesomeness!! i tried this in spring during rhubarb season, and it was a hit. i especially enjoyed the 'pink' color....amazing what you can do with food coloring, eh :P - - -its for ever...