Sweet Onion Corn Bake

Sweet Onion Corn Bake

"This tasty corn casserole gets plenty of flavor from sweet onions, cream-style corn and cheddar cheese plus a little zip from hot pepper sauce. It's a popular addition to our church potlucks. -Jeannette Travis, Forth Worth, Texas"
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large skillet, saute onions in butter until tender. In a small bowl, combine the sour cream, milk, dill and salt until blended; stir in 1 cup of cheese. Stir into the onion mixture; remove from the heat and set aside.
  2. In a bowl, combine the egg, corn, corn bread mix and hot pepper sauce. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Spoon onion mixture over top. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 45-50 minutes or until the top is set and lightly browned. Let stand for 10 minutes before cutting.

Reviews

Read all reviews 29
  1. 35 Ratings

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Most helpful positive review

This dish is great. My husband loves it. I did add some whole kernel corn and some applewood smoked bacon crumbled up and it turned out delicious.

Most helpful critical review

We loved the cornbread layer but the onion/sour cream topping was gooey and unpleasant. I would make this again but just top the cornbread with the cheese. Thanks anyway.

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This dish is great. My husband loves it. I did add some whole kernel corn and some applewood smoked bacon crumbled up and it turned out delicious.

This was the best corn bake yet i have ever made ..I did make it just like it was written..

I first made this recipe for my grandmothers funeral reception. I first thought this seems like a good recipe that would feed quite a few people. I certainly didn't expect to have members of my...

Just a warning...this is a rich dish! I used skim milk, low fat cheese and sour cream, and only used half the amount of butter that was called for and it was still very heavy. My husband reall...

I made this dish for a potluck. I made two pans of it, both pans were gone quickly. I received lots of complements and requests for recipes. It's a keeper. I also chopped the onions instead of s...

I don't even know where to begin. I guess I wasn't expecting it to be absolutely amazing, but it definitely was. I brought this to a potluck and it was gone within 20 minutes.

Delish! Made as written with a few exceptions.. added some frozen corn to the creamed as it didn't look like much. Didn't use a whole onion and chopped instead of sliced. Personally think 2 w...

Sooooooo yummy! I have made this several times and it is always a hit. This last time I was a bit leary cause I used white onions. But the flavor was just as good as w/ yellow, no difference.

5+ stars. WAY TOO MUCH BUTTER needed to cook the onions. You could easily get by with a couple tablespoons. All the butter did was pool on the top of the casserole as it was cooking.

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