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Asparagus Sesame Rolls

Asparagus Sesame Rolls

"These appealing appetizers are nice-looking on a buffet and always disappear fast. The cheeses and asparagus blend for a delicious flavor. They're quick to fix, too. -Donna Folk, Berwick, Pennsylvania"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Trim asparagus spears to 6 in. Flatten bread with a rolling pin. In a small mixing bowl, beat the cream cheese and blue cheese until combined. Spread over bread; top with an asparagus spear and roll up tightly. Roll in butter; place seam side down on a greased baking sheet. Sprinkle with sesame seeds. Bake at 375 degrees F for 14-16 minutes or until bottom is lightly browned.

Footnotes

  • *Editor's Note: This recipe was tested with original Pepperidge Farm Bread.

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Reviews

Read all reviews 11
  1. 14 Ratings

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Most helpful positive review

If you like asparagus you'll like these. After they are baked the bread turns crispy and flaky. I don't bother to toast the sesame seeds first, they get lightly toasted during baking. You can...

Most helpful critical review

These went over well at a get together but I really think there are better asparagus app. recipes out there.

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If you like asparagus you'll like these. After they are baked the bread turns crispy and flaky. I don't bother to toast the sesame seeds first, they get lightly toasted during baking. You can...

These were easy to make & a great appetizer recipe. Didn't toast the sesame seeds as they toasted just fine when baking.

Great make ahead appetizer. Made them for a dinner party and they were snapped up in seconds.

drizzled butter over the bread instead of rolling. Next time will try crescent rolls instead of white bread

Took the advice of another and used crescent rolls and prosciutto, they were amazing! I also used about 2/3 package of cream cheese and did not put any butter on the outside. Made these for ju...

These went over well at a get together but I really think there are better asparagus app. recipes out there.

These were ok. I found them to be too cheesy, so much that it over powered the flavour of the asparagus. I think you could get away with only half the cream cheese.

I omitted the sesame seeds, they weren't really needed. I did however add a slice of prociutto to each roll which made these really good!

easy and very good

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