Apple-Curry Tuna Melts

Apple-Curry Tuna Melts

"From Logan, Utah, Edie DeSpain relates, 'You'll want to make plenty of these delicious open-faced sandwiches because your family will come back for seconds.' Curry powder puts a twist on traditional tuna salad, adding a colorful appearance and delightful taste."
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a bowl, combine the first six ingredients' mix well. Spread 1/4 cup on each slice of toast sprinkle with walnuts. Top with a slice of cheese. Broil 5 in. from the heat until cheese is melted.

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Reviews

Read all reviews 13
  1. 18 Ratings

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Most helpful positive review

I love the apple and curry combination. We made our melts open-faced using sourdough bread and it was a big hit.

Most helpful critical review

While the curry flavor was good and what we expected, it overpowered the flavor of the tuna. You couldn't really tell it was tuna salad. The addition of walnuts was nice so, in the future, we'...

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I love the apple and curry combination. We made our melts open-faced using sourdough bread and it was a big hit.

I liked the apple/curry combination. I cut back on the amount of curry, which probably helped. Make sure to get the walnuts covered in cheese, or they'll be blackened by the broiler.

While the curry flavor was good and what we expected, it overpowered the flavor of the tuna. You couldn't really tell it was tuna salad. The addition of walnuts was nice so, in the future, we'...

This recipe is AMAZING!!! I'll never eat another regular tuna sandwich again....I only had yellow mustard on hand, but it made no difference. I don't often hand out a 5 star rating, but this des...

What a great change from the average, every-day tuna melts. The apple and curry powder together really work great! I used red onion instead of green onion, gouda instead of cheddar, and didnt ...

What a great way to serve boring old tuna and the curry and apple certainly make these into lovely melts. Curry paste (I feels) works better than powder. Will be made over and over again because...

This was very tasty. I made a couple of minor changes based on what I had on hand. I used cubed monterey jack cheese in place of the cheddar and instead of toasted bread I put the tuna mix on pi...

I cut back the curry to somewhere between 1/4 to 1/8 teaspoon. It was a wonderful!

Excellent!! My girlfriend initially was not excited about it when I told her what I was cooking ... but after her first bite, she devoured it and went back for seconds!!!

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