Fruit Medley

Fruit Medley

"Complete this made-in-minutes meal with Fruit Medley. 'This recipe is an adaptation of a fruit salad from my husband's aunt,' says Becky Hughes of Las Cruces, New Mexico. 'The original recipe calls for a homemade glaze, but I use canned peach pie filling to hurry along preparation."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


15 m servings
Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Ready In

  1. In a bowl, combine the pie filling, pineapple, oranges, cherries and bananas. Cover and refrigerate. Just before serving, stir in pecans.


Most helpful
Most positive
Least positive

This is absolutely one of our favorite fruit salads. You look and the ingredients and you think it won't be good--you'd be wrong. I make this a lot during the summer and for "Brinner" nights and...

I love this recipe. Only thing I do different is add strawberries instead of cherries. Took to a party last night and received many compliments and recipe requests.

So good and easy! My jar of pie filling was 32 oz. and was just fine.

it was okay, I used less of the filling (not the whole can) and it still seemed a little slimy, but everyone liked it and wanted to know what the "secret ingredient" was... would probably make a...

Other stories that may interest you