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Italian Beef Sandwiches

Italian Beef Sandwiches

"'Italian Beef Sandwiches are ready in a snap, I simply stop at the deli on the way home from work to pick up sliced roast beef and sandwich buns.' Served with an au jus created by dressing up canned beef broth, the pepper-topped sandwiches make a perfect weeknight dinner."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a skillet, bring the broth, garlic, oregano and pepper to a boil. Add green pepper. Reduce heat; simmer, uncovered, until tender, about 5 minutes. Remove green pepper with a slotted spoon; keep warm.
  2. Return broth to a boil. Add roast beef; cover and remove from the heat. Let stand for 2 minutes or until heated through. Place beef and green pepper on buns; serve with broth for dipping.

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Reviews

Read all reviews 26
  1. 32 Ratings

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Most helpful positive review

This was really, really good. I am giving the recipe a 4 because I changed it a bit, so I am not able to give an accurate rating, nor I want to deceive anyone with my rating. The recipe gives th...

Most helpful critical review

My family and I found this to be just "ok". Perhaps it was the deli meat although I splurged on higher quality meat at the deli counter.

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This was really, really good. I am giving the recipe a 4 because I changed it a bit, so I am not able to give an accurate rating, nor I want to deceive anyone with my rating. The recipe gives th...

My VERY picky husband couldn't stop talking about these sandwiches last night! The au jus is perfect. I omitted the peppers for personal preference. I also buttered the sub rolls and broiled ...

Quick, easy and tasty dinner. My kids loved it! I used Kaiser rolls and toasted them in the oven. I also added sliced onion to the peppers. Serve the "au jus" in individual dipping bowls so ...

Excellent!! Nice fast meal for a family on the go! I did add some cooking sherry to the beef broth and it really kicked the flavor factor up. I did add provolone to the sandwiches too. Yum!

loved these.. took others advice and added horseradish to sauce and also added red pepper flakes. toasted bun and provolone cheese yummmmm!!!!

OMG!!! These were by far the BEST Italian Beef Sandwiches I have EVER had. I spread butter on the buns and baked them for 5 min. on 450 degrees than I put 2 slices of provolone cheese and melted...

Yum! I added some provolone cheese to this and it was great!

My husband and I love these sandwiches! I ended up making 2 sandwiches on huge hoagie buns. Even better if you butter up the buns, add a little cheese, and toast lightly before adding the beef....

I've been making this recipe for years and it is quick and easy, with great taste. Kind of a short cut to french dip sandwiches!

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