Hamburger Rice Skillet

Hamburger Rice Skillet

"Suzanne Dolata from Ripon, Wisconsin uses onion soup mix to mildy flavor this kid-pleasing blend of ground beef, instant rice and fresh vegetables. 'It's good as a main meal or a side dish,' she suggests."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a large skillet, cook beef over medium heat until no longer pink; drain. stir in the water, carrots, celery and soup mix. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until vegetables are tender.
  2. Return to a boil; add the rice. Remove from the heat; let stand for 5 minutes or until rice is tender.

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Reviews

Read all reviews 9
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I've made this recipe twice now. The first time it was good, but was a little too bland for me. I made a note to add some Tony's creole seasoning the next time I made it, and it really made a ...

Everyone in my house really enjoyed this recipe. The only modification I made was to add Green and Yellow bell peppers because I like the sweetness against the salty onion soup mix. I had a ha...

whole family enjoyed this. quick to prepare, what more can you ask for?

Needed a hot meal but too hot to cook, this was really good, served with fresh green beans. Made this twice now, don't feed it to your friends but it is an easy recipe and my elderly mother lov...

Super Easy and Super Tasty! I added some frozen onions and peppers when cooking up the hamburger and added more carrots and celery. I'm a pretty picky vegetable eater but in this dish EVERYTHI...

My kids never eat anything and they gobbled this up with praise! I definitely think it needed more meat added, but that's an easy enough adjustment. Thanks for the great recipe.

Going to try this I usually brown my ground beef with some onions and garlic and add brown gravy mix but I never thought of using onion soup mix.

This is a very simple and quick way to make dinner and it saves very easily afterwards. The only tweek I made to this recipe was that I cooked the meat over a bed of chopped onions to really sea...

good, this is a good "use up the veggies in the fridge" recipe. I threw in some leftover sweet corn and a can a chilli beans that needed to get used up too and was excellent. but beware to adj...

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