Dilly Onion Bread

Dilly Onion Bread

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"'I adapted a recipe for herb bread to come up with this flavorful version that's become one of our favorites,' writes LeAne Swanson Chab of Palmdale, California. 'My bread machine makes a smaller size loaf, which is perfect for my husband and me.'"
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Ingredients

3 h 10 m servings
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Original recipe yields 16 servings

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Directions

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  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Reviews

14
  1. 14 Ratings

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Most helpful positive review

I tripled the recipe and made them by hand so I could turn them into rolls. They are absolutely fabulous sandwich rolls!

Most helpful critical review

I have used my breadmaker extensively to bake many delicious breads, but this one just did NOT turn out. It turned out more like a scone than bread. I followed all of the instructions to the T, ...

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I tripled the recipe and made them by hand so I could turn them into rolls. They are absolutely fabulous sandwich rolls!

For people who enjoy a savoury bread this made a really good loaf. I did end up adding a little more water after about 5 minutes in the bread machine. I like all the ingredients but may next ti...

If you like a chewy crust and warm, moist bread, then this is a good recipe made even better by using freshly chopped onions and real butter. I set my bread machine to the LIGHT CRUST setting an...

I use the heck out of my bread machine and everyone always enjoys the results, but this recipe was a HUGE hit w/ family & guests last night. I won't "rate" a recipe unless I follow it exactly a...

I made this last night. I followed other suggestins and lessen the dill to 2 teaspoons and was glad I did. I think a Tbsp would have been overpowering. I used the dough cycle on my bread mach...

Pretty good. this does make a very fragrant and flavorful bread, and the loaf is a small loaf when all is said and done. I made on the dough cycle, let it rise in a pan and baked for about 45 ...

I have used my breadmaker extensively to bake many delicious breads, but this one just did NOT turn out. It turned out more like a scone than bread. I followed all of the instructions to the T, ...

Very fragrant while cooking. The bread has a very strong flavor; tasty but strong.

This bread was amazing. I followed the recipe exactly and served it warm with stuffed zucchini. Yummy and a keeper! Thanks.

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