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Angel Hair Pasta Salad

"An easy and fast salad that can be expanded to feed as many as necessary. Great to make ahead and travels well."
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15 m servings 551 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 33.6 g
  • 52%
  • Carbs:
  • 45g
  • 15%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 814 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Cook the pasta according to package directions; drain and rinse under cold water.
  2. Mix together the pasta, shrimp, green onions and ranch dressing, then carefully work the shrimp into the pasta with your hands. (Note: As the salad sits, it will absorb some of the dressing; add a little dressing right before serving).

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Read all reviews 69
  1. 88 Ratings

Most helpful positive review

I brought this salad to work and got rave reviews! I did alter the recipe somewhat, though. I added one pound of shrimp, chopped cucumbers, diced fresh tomatoes and dill weed. Very good!

Most helpful critical review

You have to REALLY like ranch dressing to enjoy this dish, I am not a huge pasta salad fan.

Most helpful
Most positive
Least positive

I brought this salad to work and got rave reviews! I did alter the recipe somewhat, though. I added one pound of shrimp, chopped cucumbers, diced fresh tomatoes and dill weed. Very good!

Good recipe but with the changes I made, very similar to one I already own. I added 1 green bell pepper, chopped, 1 cucumber, peeled and chopped (I would have added 1 chopped tomato but I didn'...

This salad was simply the best! I did substitute garlic ranch dressing for the ranch called for in the recipe. Also took the advice of others and added dill. Cucumbers and tomatoes added to th...

I've been making this salad on a regular basis each summer for the past two years. Everyone I make it for raves. The longer it sets in the fridge the better, as the ranch flavor soaks into the p...

I have made this a few different ways now, I do not like it with the angle hair, or the garlic ranch alone. But loved it with the elbow pasta and a combo of garlic ranch and orignal I also added...

After reading other reviews...I modified the original significantly. Fat free Ranch worked great (WAY too much fat in regular Ranch), adding Feta cheese was a good idea, doubling the sauteed in...

This recipe is delicious. I made the Hidden Valley Ranch dressing from the packet (instead of bottled dressing). I also recommend breaking up the pasta before cooking it.

This is especially good when made with ranch dressing made from the packet, it just seems to have more flavor that way. I added celery to it.

In addition to the other review suggestions( add dill, chopped cucumber, green peppers, roasted red pepper, more shrimp) I also added some crumbled feta cheese I had on hand. Without the additio...