Chicken Cacciatore Skillet

Chicken Cacciatore Skillet

"In her Douglas, Arizona kitchen, Norma Lavanchy cooks up hearty helpings of this easy entree. I'm always experimenting with different ways to fix chicken,' she says. 'This was an instant success the first time I tried it.'"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a large skillet, cook the chicken, onion and garlic in 3 tablespoons broth until chicken juices run clear. Stir in the green pepper, mushrooms, bay leaf, oregano, basil, pepper and remaining broth. Bring to a boil. Add the rice. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender. Add the spaghetti sauce; heat through. Discard bay leaf before serving.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 250 calories, 1 g fat (trace saturated fat), 33 mg cholesterol, 641 mg sodium, 40 g carbohydrate, 3 g fiber, 19 g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1 lean meat.

Reviews

Read all reviews 37
  1. 47 Ratings

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Most helpful positive review

Wow... I was looking for a recipe at least similar to the 1 my mother made like 40 yrs ago or so for all 8 of us kids and Dad. This is it. And ohhh so simple. I did add crushed red pepper flakes...

Most helpful critical review

This was not so great. I found it a little too sweet, despite adding red pepper flakes and a bit of hot sauce. I used red bell pepper instead of green, since I had it on hand, and perhaps that w...

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Wow... I was looking for a recipe at least similar to the 1 my mother made like 40 yrs ago or so for all 8 of us kids and Dad. This is it. And ohhh so simple. I did add crushed red pepper flakes...

Not bad at all. We don't like mushrooms, so I left that out. Also, I cut the oregano amount in half. Overall, it was pretty good. I usually don't try new recipes out, but I had a good feeling ab...

THIS RECIPE WAS GREAT, I MADE IT FOR MY BOYFRIEND AND HIS BEST FRIEND AND THEY ATE TWO SERVINGS EACH. I CHANGED A FEW THINGS, I USED VERY LITTLE CHICKEN BROTH AND SERVED IT OVER PASTA INSTEAD O...

This was delicious!! My daughter doesn't like green peppers or mushrooms, so I left them out. It was still wonderful. It was just spicy enough for us, also. What I really appreciate is that ther...

I made this when my garden was in its glory, so I used fresh herbs and tossed in a small zucchini, and instead of canned sauce I added a miscellaneous handful of fresh tomatoes towards the end. ...

I was searching for something quick after a long day at work. This was just right. I left out the green pepper (didn't have one), and used spaghetti instead of rice. This gets into the rotati...

250 calories!! I like that!!! I even left out the spagetti sauce and added tomato sauce instead and it was still yummy. Hate mushrooms so they had to go too.

I was looking for a recipe to use up a small amount of leftover cooked chicken (about 1 1/2 c.) and spaghetti sauce and found this. I wasn't expecting much, but this was actually pretty good. ...

Simple and tasty. I leave out the mushrooms.

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