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Impossible Garden Pie

Impossible Garden Pie

"Fresh asparagus and other spring garden vegetables crop up in this light and flavorful egg dish shared by Barbara Gigliotti from Ocala, Florida. The biscuit mix in this 'impossible' pie settles to the bottom during baking to create a cheesy crust."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a bowl, combine the first seven ingredients. Transfer to an 8-in. square baking dish coated with nonstick cooking spray. Sprinkle with cheese. In another bowl, whisk the biscuit mix, eggs and milk until smooth; pour over cheese. Bake, uncovered, at 400 degrees F for 30-35 minutes or until set and a thermometer inserted near the center reads 160 degrees F. Let stand for 5 minutes before cutting.

Footnotes

  • Nutritional Analysis: One serving equals 221 calories, 9 g fat (4 g saturated fat), 124 mg cholesterol, 553 mg sodium, 20 g carbohydrate, 2 g fiber, 15 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable, 1/2 fat.

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Reviews

Read all reviews 8
  1. 8 Ratings

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Most helpful positive review

This is a delicious dish. I changed it a little, though. I mixed the mozzarella with the vegetables before pouring the Bisquick/milk/eggs over the top and put the parmesan on the top of the di...

Most helpful critical review

This was just ok. For those going to try this recipe, two hints: the biscuit top need to be golden brown all over for the bottom to be at least semi-set (still a little soggy-maybe seed the toma...

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This is a delicious dish. I changed it a little, though. I mixed the mozzarella with the vegetables before pouring the Bisquick/milk/eggs over the top and put the parmesan on the top of the di...

This was just ok. For those going to try this recipe, two hints: the biscuit top need to be golden brown all over for the bottom to be at least semi-set (still a little soggy-maybe seed the toma...

This was okay,but I will probably not make it again. It had to be cooked longer than the directions called for and still turned out a little bit soggy.

This turned out great! I seeded the tomatoes and sauteed the onion and garlic, but otherwise followed the recipe. I was worried that it wouldn't cook through because of other reviews, so I used ...

Served this dish for Easter brunch. It was the favorite. I used Asiago cheese instead of Parmesan. I will definitely make this again!

"Impossible" is the operative word here, as the promised crust never materializes. Instead of "sinking to the bottom of the pan," the baking mix/egg/milk mixture remains on top, and the liquid i...

This was so good. I was having company over and I did not want to make the regular thing like rice with chicken. So I made the chicken and this dish. Everyone kept on saying how good it was. ...

Relatively easy and definitely yummy!

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