Mozechilli Casserole

Mozechilli Casserole

"A tasty, quick and easy recipe for cooks on the go."
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Ingredients

servings 1040 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 1040 kcal
  • 52%
  • Fat:
  • 43.8 g
  • 67%
  • Carbs:
  • 109.7g
  • 35%
  • Protein:
  • 50.9 g
  • 102%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 1239 mg
  • 50%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet, cook beef until brown over medium heat. Drain excess fat from meat.
  3. Add spaghetti sauce and rotini pasta to browned beef. In a three quart casserole dish layer meat mixture, followed with the mozzarella cheese, repeat.
  4. Bake in preheated oven for 25 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 119
  1. 149 Ratings

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Most helpful positive review

I thought it was good, as did my husband. My 18m old daughter loved it! I made a few subs based on what I had on hand (ie: 12oz tri-color rotini, 24oz jar spaghetti sauce) and I added some cho...

Most helpful critical review

This recipe is OK, but not a favorite of anybody in my family.

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I thought it was good, as did my husband. My 18m old daughter loved it! I made a few subs based on what I had on hand (ie: 12oz tri-color rotini, 24oz jar spaghetti sauce) and I added some cho...

I made a few changes, I used ricotta cheese in the middle and spaghetti for the pasta. A new favorite for me and my husband. So good and so easy to do!

Very good as written. Quick, filling, and pleasing. Add a tossed salad and garlic toast for a great and easy meal. I've used ham, pepperoni, sausage as meat variations; used ricotta, cottage ...

I thought this recipe was great. I always use some basic seasonings on my ground beef (cumin, oregano, chili powder, and garlic) and it added some extra good flavor. I also added some sliced oli...

I ended up using a container of cottage cheese that I had decided I would never eat for the middle layer and a few handfuls of shredded cheddar on top since we didn't have mozzarella on hand. I ...

Very easy and tasty. I used penne pasta instead (on hand) and added onions, fresh garlic and some other spices to the meat/sauce mixture. Served with garlic bread. My husband loved it.

This was easy, fast, and delicious. I had everything on hand already and wanted a quick meal that was "homemade" and not out of a box. I did add some garlic and onions to the meat for more fla...

This was apretty good basic recipe. Somewhat bland, but I spiced it up a bit with garlic salt, oregeno, & Sweet Basil. My 7 yr. old loved it.

Ok I would give this five stars but i changed it a ton: I used mexican cheese, i baked it for 15 minutes, I used half the beef and i added spinnach. YUMMY~!

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