Zucchini Tomato Toss

Zucchini Tomato Toss

"Fresh-tasting tomatoes, zucchini, green pepper and onion are seasoned with garlic and parsley in this quick side dish that's served warm. 'This recipe is great for the family that gardens because of the vegetables it uses,' notes Kathy Fielder of Dallas, Texas."
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a nonstick skillet, saute the green pepper, zucchini, onion and garlic in oil for 3-4 minutes or until crisp-tender. Add the tomatoes, salt and pepper. Reduce heat to low; cover and cook until heated through. Sprinkle with parsley.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 59 calories, 3 g fat (trace saturated fat), 0 cholesterol, 597 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

This is basic Italian cooking! I've eaten (and loved!) zucchini prepared this way - with olive oil -all my life. When I was a kid I always looked forward to it when I knew it was going to be pa...

Most helpful critical review

good with fresh parsley. parmesan a must.

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This is basic Italian cooking! I've eaten (and loved!) zucchini prepared this way - with olive oil -all my life. When I was a kid I always looked forward to it when I knew it was going to be pa...

Quick & easy, light & tasty. For somthing so basic, it works very well. Don't skimp by using dried parsley - fresh brings it all together. And ripe tomatoes are a must.

So simple and very good. I can't get my husband to eat anything in the squash family so luckily I liked it enough to eat it for three days straight. I will certainly add this to my common fix ...

Quick - light- tasty- I sprinkled a bit of fresh grated parmesean over the top, Perfect!

good with fresh parsley. parmesan a must.

Fresh and light. Needs just a bit more seasoning.

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