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Orange Rosemary Sorbet

Orange Rosemary Sorbet

"Add a refreshing finish to any meal with this smooth icy dessert from Bonnie Kinzler of New York, New York. The subtle hint of fresh rosemary lends a delightfully different flavor to the citrusy sorbet."
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Ingredients

2 h 15 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a large saucepan, bring water, sugar and rosemary to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool. Strain, discarding rosemary. Stir in orange juice and lemon juice. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerate freezer for 2-4 hours before serving.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 190 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 48 g carbohydrate, trace fiber, trace protein.

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Reviews

Read all reviews 9
  1. 12 Ratings

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Most helpful positive review

Wow, this is really good! I love fresh-squeezed OJ, so I used that. I exchanged the rosemary for the zest from 2 oranges and omitted the lemon juice.

Most helpful critical review

Interesting flavor with the rosemary sprigs. Can't tell if I like the unique flavor or not, it's odd. I liked best when made with hand squeezed fresh OJ. Added more lemon juice for additional ta...

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Wow, this is really good! I love fresh-squeezed OJ, so I used that. I exchanged the rosemary for the zest from 2 oranges and omitted the lemon juice.

Strange, exotic, and absolutely delicious. If you're not comfortable making desserts with herbs, though, be prepared--the flavors are odd but incredbly good. It impresses guests, a whole bunch, ...

I really liked this sorbet. The flavor was interesting and fresh. Very easy to make.

Very nice sorbet. The flavor was interesting. Maybe not a festive recipe, but good.

Very nice. I also boiled fresh mint as well and not sure if it made a difference, but the whole taste was orangey/herby taste that was really unique. I think without the herbs it would have tas...

YUMMY! I used only 1 cup of sugar as I don't like thing too sweet! It was fantastic! Going in my recipie book!

Loved It! This is my new favorite dessert. Used orange/pineapple juice for a little twist, but otherwise followed recipe exactly. Thanks for the great summer refreshment!!

Exotic, and very easy to make.

Interesting flavor with the rosemary sprigs. Can't tell if I like the unique flavor or not, it's odd. I liked best when made with hand squeezed fresh OJ. Added more lemon juice for additional ta...

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