Old-Fashioned Corn Relish

Old-Fashioned Corn Relish

"'This was the first 'country' recipe I received after moving away from the city--a farm wife neighbor shared it. I've made a few additions to it and gotten quite a few compliments,' writes Jean Peterson of Mulliken, Michigan. 'It's wonderful made with garden-fresh ingredients. Serve it with your favorite meat.'"
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30 m servings
Serving size has been adjusted!
Original recipe yields 52 servings

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  • Prep

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  1. In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator for up to 3 weeks.


  • Nutritional Analysis: One serving (2 tablespoons) equals 53 calories, trace fat (trace saturated fat), 0 cholesterol, 94 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch.


Read all reviews 15
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My family really enjoyed this recipe. I prepared it according to the directions, however I did add an additional cup of corn and it was great. I added one additional step I decided I liked it s...

This is a delicious recipe! It is so good! I love the corn relish that the amish make, so I wanted to make my own with my homegrown sweet corn! I was so happy when I found this recipe! If I do s...

OMG what a GREAT recipe! Followed the recipe exactly with the addition of 1 cup of canned shoepeg white corn, and I cannot say enough positive things about this recipe! Best corn relish I have...

"WOW" This was fantastic. I was looking for a corn relish recipe that I had remembered as a child. This is IT!! I have made this recipe many times over the past year. My finicky children gobble...

Very similar to my own; I substitute 2 cups shredded cabbage for the green pepper and omit the mustard seed. The green pepper adds a completely different spin on the flavor, so try it both ways!

I used the brine recipe exactly, but, I used frozen corn and a frozen mixture of onions, green peppers, celery, red peppers that I find in my local favorite Florida Grocery store. Much quicker a...

This was SO EASY and SO GOOD! I made 10 jars to take to our family reunion for our annual auction and before we got started I opened a jar and put it out with the dinner buffet. It was gone in...

This is a nice corn relish...I used can corn, can tomatoes and left out the cucumbers..instead used a cup of salad pickle relish, had fresh onion and green pepper... because thats what i had on ...

This is a great recipe, it has gotten RAVE reviews when I give away jars, particularly from my in-laws. They keep begging for more! I use the English seedless cucumbers, and leave on the skin bu...

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