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Turkey Gyros

Turkey Gyros

"Greek seasoning, feta cheese and dill-cucumber sauce make this gyro taste deliciously authentic. 'This was my family's introduction to how really good pita bread can be,' relates Donna Garvin of Glens Falls, New York. 'instead of feta cheese, they sometimes prefer cheddar of Monterey Jack.'"
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. In a nonstick skillet, saute turkey in oil for 5-7 minutes or until no longer pink. Sprinkle with Greek seasoning; set aside. Cut two-thirds of the cucumber into thin slices; finely chop remaining cucumber. In a bowl, combine the chopped cucumber, sour cream, onion, dill and lemon juice. Place lettuce, tomato, sliced cucumber, turkey and feta cheese on top of pita breads. Top with cucumber sauce. Bring edges of pita over filling and secure with a toothpick.

Footnotes

  • Nutritional Analysis: One serving equals 328 calories, 7 g fat (4 g saturated fat), 53 mg cholesterol, 446 mg sodium, 42 g carbohydrate, 3 g fiber, 24 g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 1 vegetable.

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Reviews

Read all reviews 28
  1. 37 Ratings

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Most helpful positive review

Seriously delicious. We ate these 2-nights in a row. I used ground turkey and it turned out great. Tip: Don't fall for the Extra Lean turkey, get the regular (7% fat I think?). It is still lea...

Most helpful critical review

Uses a greek seasoning but not greek yogurt. Makes no sense. Pita bread is pain to eat as well. The whole thing just feel apart.

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Seriously delicious. We ate these 2-nights in a row. I used ground turkey and it turned out great. Tip: Don't fall for the Extra Lean turkey, get the regular (7% fat I think?). It is still lea...

I loved this! I did make it with ground turkey because apparently I can't read directions so that's what I bought. It still turned out very good.

This was a great recipe, easy to make and really a different week night meal. My husband loved it! We usually make the tzeki sauce with yogurt but the sourcream/dill was good too. I highly recom...

These were wonderful!!! I made the sauce first to give the ingredients a chance to meld. To warm the pita bread, I put it on a plate, covered it with a wet paper towel and microwaved each one f...

First and foremost, this was delicious! I just happened to have Turkey Tenderloin, purchased on clearance for $2 a pound on hand, and had gone to the NC Farmers Market and purchased fresh goat ...

So good. Bought cucumber sauce at Trader Joe's which this super easy recipe that much faster to prepare. My 5 year old was even praising them. Can't wait for leftovers at lunch tomorrow

Uses a greek seasoning but not greek yogurt. Makes no sense. Pita bread is pain to eat as well. The whole thing just feel apart.

my boyfriend and i loved it! i used low fat plain yogurt instead of the sour cream. i will definately be making this again!

I used whole wheat tortillas to make it even healthier. My husband loved them!

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