Quick Crisp Snack Bars

Quick Crisp Snack Bars

"My daughters have loved these nutritious snacks since they were in grade school. Now, both are adults and still make these bars when they want a quick treat. --Ursula Maurer of Wauwatosa, Wisconsin"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  • Prep

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  1. In a large saucepan, combine the honey, peanut butter and milk powder. Cook and stir over low heat until blended. Remove from the heat; stir in cereal. Press into an 8-in. square baking dish coated with nonstick cooking spray. Let stand until set. Cut into bars.

Footnotes

  • Nutritional Analysis: One bar equals 144 calories, 4 g fat (1 g saturated fat), 1 mg cholesterol, 144 mg sodium, 25 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

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Reviews

Read all reviews 12
  1. 17 Ratings

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Most helpful positive review

i followed the recipe exactly and they turned out really well. fast and delicious! thanks for posting!

Most helpful critical review

The honey overpowers the bar and I find them way too sweet. I will try again though (where I live, we don't have marshmallows). Will subs 1/2 of the honey with corn syrup.

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i followed the recipe exactly and they turned out really well. fast and delicious! thanks for posting!

These are a good healthy alternative to regular rice crispy bars, but they are very hard and crunchy.

I prefer these to the kind with marshmallows. They are easy to make and they have always held togther well for me, and they don't have a bunch of extra sugar in them. They're also good with ch...

The honey overpowers the bar and I find them way too sweet. I will try again though (where I live, we don't have marshmallows). Will subs 1/2 of the honey with corn syrup.

Very good flavor but mine turned out too dry, to the point they didn't stay together very well at all.

This was great but a little dry, next time I will add a bit less milk powder. By the way, I used natural peanut butter, so that may have contributed to the consistency issue. My fat boyfriend ...

Made this recipe this morning and it was wonderful. Added some seseme, linseed and sunflower kernals and doubled up. My husband, Tom, really liked it. Thank you. Susanne Reeve Zambia.

These are pretty darned good. My husband and I both en joyed them. I used regular crunchy peanut butter but otherwise followed the recipe exactly. Very easy to mix, though I might increase the...

MMM! These are SO good! I always love no bake stuff with PB and powdered milk- they just go well together. I used agave syrup instead of honey. I didn't really measure this too exactly, since...

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