Rustic Round Herb Bread

Rustic Round Herb Bread

"I've had this bread recipe for at least 10 years. It takes only 10 minutes to stir together. Wedges are marvelous served warm and are great with soup. --Patricia Vatta of Norwood, Ontario"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  1. In a large bowl, combine the first nine ingredients; mix well. Cut in butter until mixture resembles fine crumbs. In another bowl, whisk the egg, yogurt and milk. Stir into dry ingredients until just moistened.
  2. Spoon into a 9-in. round baking pan coated with nonstick cooking spray. Sprinkle with poppy seeds. Bake at 400 degrees F for 20-25 minutes or until golden brown. Cool in pan on a wire rack. Cut into wedges.

Footnotes

  • Nutritional Analysis: One wedge equals 185 calories, 7 g fat (4 g saturated fat), 39 mg cholesterol, 379 mg sodium, 23 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Reviews

Read all reviews 18
  1. 22 Ratings

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Most helpful positive review

This was easy and delicious. Used buttermilk instead of regular milk and left off the poppyseeds because I don't like how they get caught in your teeth. Otherwise, followed the recipe. Served wi...

Most helpful critical review

Sorry, but we didn't like this at all. The only thing I did different was to use sour cream instead of yogurt becasue that's what I had on hand. Otherwise I followed the recipe exactly. We did n...

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This was easy and delicious. Used buttermilk instead of regular milk and left off the poppyseeds because I don't like how they get caught in your teeth. Otherwise, followed the recipe. Served wi...

I used whole wheat white flour, lowfat buttermilk instead of regular milk and omitted the poppyseed because my family dosen't care for them. I actually dropped the dough for this into greased mu...

Thank you for this very quick, very easy, very pantry-staple-friendly bread recipe! I needed something fast to go with our soup dinner and this was the ticket. Didn't change a thing about the re...

This was really quick and easy, as advertised. I substituted sour cream for the yogurt, rosemary for the sage, and used half wheat flour, half bread flour instead of all-purpose. The result had ...

My entire family loved this. It's not really a bread but a biscuit. I didn't have yogurt, so I replaced it with heavy cream and 1/2 tablespoon of lemon juice. I also skipped the thyme because I ...

I made this in my cast iron skilit and it made for a very nice presentation. I know this is going to sound a little crazy but we thought it was a little to herby. May just add the sage and dil...

OMG, you will not regret making this one. YUM!

This was very good..the dough was just a little thick so I added another drop or two of milk just to get the flour combined. I did leave out the sage as I don't care for it and added a few shake...

This is a great bread! My mother-in-law made it a few weeks ago, and I got the recipe from her. The combo of herbs and cheese makes a nice, dense, moist bread. We didn't have any poppy seeds so ...

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