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Gingersnap Dip

Gingersnap Dip

"I serve this dip in a clean plastic pumpkin at all of our fall church gatherings. It's a nice way to dress up packaged gingersnaps. --Tessie Hughes, Marion, Virginia"
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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Directions

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  • Prep

  • Ready In

  1. In a small mixing bowl, combine the cream cheese, confectioners' sugar and pumpkin pie spice. Beat in whipped topping until blended. Refrigerate until serving.

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Reviews

Read all reviews 31
  1. 34 Ratings

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Most helpful positive review

This was very good with apples, as well as, gingersnaps. My kids loved it!

Most helpful critical review

Three & a half stars. I enjoyed this, but no one else seemed to. Maybe it was because the store bought Gingersnaps I bought could kill people (so hard and horrible). Will try this one more ti...

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This was very good with apples, as well as, gingersnaps. My kids loved it!

Very good! Was a big hit! Changed a couple of things. (Can't leave anything alone.) Increased pumpkin pie spice mix to 1 1 2/ tablespoons, and added 1/2 can of pumpkin. Got several requests ...

After reading reviews I increased the cinnamon and pie spice "to taste". I also added some "Waler's Vanilla Rum" and ZOWIE! IT SINGS!!! I used "Mother's Gingerbread Men" for the ginger snaps....

This dip was awesome. I took it to work for a Halloween potluck. I used spice cookies instead of ginger snaps. I followed the recipe using low fat cream cheese and low fat cool whip. No one cou...

Delicious and very unique. Served at my Christmas dinner party. My guest were dipping their chocolate chip cookies in this as well as gingersnaps! I thought it needed 3 tsp. of pumpkin spice.

This was good! It was a great seasonal treat and very easy to prepare. Just the right amount of sweetness.

I used "free" topping, reduced fat cream cheese and half the amount of confectioners sugar called for. This would be an excellent topping for spice cake as a quick dessert or filling between lay...

It was good; I liked it but I had a TON left over from our Halloween party. Maybe it was just too sweet...I'll definitely make it again but maybe cut the recipe in half.

Great recipe - I served with Gingernut biscuits which looked liek the ginger snaps in the photo. Served at work morning tea and everyone loved it and most asked for the recipe. Really has to be ...

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