Cranberry Turkey Salad

"This recipe is most treasured because it's from my husband's grandmother. A savory turkey salad is cleverly topped with cranberry-raspberry gelatin for an eye-catching dish. --Kim Kirven, Wadsworth, Ohio"
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20 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  • Prep

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  1. In a mixing bowl, dissolve lemon gelatin in 1 cup of boiling water; refrigerate for 1 hour or until slightly thickened. Beat for 1 minute on high speed. Stir in turkey, celery, cheese, almonds, eggs if desired, mayonnaise, cream, salt and onion salt. Spread evenly into a 13-in. x 9-in. x 2-in. dish. Cover and refrigerate until firm, about 2 hours.
  2. Dissolve the raspberry gelatin in remaining boiling water; stir in cranberry sauce until melted and blended. Spoon over turkey mixture. Refrigerate for 2 hours or until set. Cut into squares.

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This was sooo good. I was a little leary at first, but took it to a potluck & was so glad I did. Everyone raved about it. It did take a little while for folks to figure out that it was a savo...

Love this recipe. Have made it several times and get compliments from all my friends. Just e-mailed it to another friend. The only changes I made were, I used shredded cheddar cheese, and 4 gre...

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