Lemony Turkey Rice Soup

Lemony Turkey Rice Soup

"While growing up in Texas, I spent a lot of time helping my grandma cook. Lemon and cilantro add a deliciously different twist to turkey soup. --Margarita Cuellar, East Chicago, Indiana"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large saucepan, combine 5-1/2 cups of broth, soup, rice, turkey and pepper. Bring to a boil; boil for 3 minutes. In a small bowl, combine cornstarch and remaining broth until smooth. Gradually stir into hot soup. Cook and stir for 1-2 minutes or until thickened and heated through. Remove from the heat; stir in lemon juice and cilantro.

Reviews

Read all reviews 23
  1. 33 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This soup was just great! I made the soup without lemon for my non-lemon loving family and they liked it a lot. I added 1 1/2 t of chicken bouillon to add some flavor. I sauted about 1/2 an onio...

Most helpful critical review

This was just ok. It really had a bit too much lemon, which usually wouldn't bother me but it was biting and overwhelming. I added some paprika, garlic and onion to try to balance it out a bit.

Most helpful
Most positive
Least positive
Newest

This soup was just great! I made the soup without lemon for my non-lemon loving family and they liked it a lot. I added 1 1/2 t of chicken bouillon to add some flavor. I sauted about 1/2 an onio...

This is a wonderful variation on the standard turkey-noodle-vegetable soup we usually make after Thanksgiving. I cut back the lemon juice to 1/8 cup and it was just enough to add some tang but ...

Loved it! I made this for guests after making a big turkey dinner. I didn't think the lemon was strong at all. My guests asked for the recipe when they left. It had rave reviews.

Good Soup! I started out with celery, onion, carrots and mushrooms. I deglazed the pan with 1/2 cup of wine. I only used 1/3 cup of lemon juice. I didnt' have have any cilantro so I used grou...

this was really good!!! you can add some extra rice and turkey to bulk it up if you like a heartier soup(which i do!). i used parsley i had left from another recipe i made earlier in the week an...

I made this recipe after Thanksgiving with leftover turkey. I really liked it. I did reduce the amount of lemon juice because some family members do not like lemon. I will save this recipe for n...

This soup was really delicious. It is a really nice change from the ordinary. I added garlic cloves and some spinach. I love the cilantro and lemon. Awesome soup!

Made the broth from my turkey carcass boiling it on low with discarded onion tops, celery and carrots for about 4 hours. Used the turkey meat hand peeled off the bones. Only used half the lemo...

Other stories that may interest you