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Spinach Crescents

Spinach Crescents

"These spinach-stuffed rolls are a great way to get my son to eat his vegetables! I experimented with the recipe after testing similar bundles years ago. --Susan James, Manhattan, Kansas"
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a food processor or blender, finely chop the almonds. Add spinach, Parmesan cheese, onion, oil, salt and pepper; cover and process until well blended. Unroll and separate the crescent dough into eight pieces. Spread spinach mixture evenly over dough to within 1/8 in. of edges. Roll up and place on a greased baking sheet. Bake at 375 degrees F for 15-18 minutes or until golden brown. Serve warm.

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Reviews

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Loved it! Yummm..been looking for a recipe to use my fresh spinach in. I cooked in a pan, fresh spinach and onion and added it to the food processor with the rest of the ingredients.

I added fresh mozzarella inside each roll which was so incredibly yummy. I started my version by cooking the onions in a pan and adding one clove of chopped garlic. I added the frozen spinach t...

These were tasty, and had a strong spinach taste. If that's not what you like, this will definitely need more seasonings! I had extra filling left over, but wasn't measuring exactly-I would sugg...

My partner ran out to get the rolls for me and ended up grabbing the biscuits instead. I made due by cutting them horizontally into three pieces. They actually turned out pretty well! In the fut...

These are quite yummy. I had a bag of fresh spinach and a batch of homemade crescent dough I needed to use and this fit the bill. Since it was homemade dough, I rolled it into an 11x16 rectang...

I have made these several times and everyone I make them for loves them. I add a handful of bacon bits and 2-4oz. of cream cheese. Not low in fat, but delicious! Only added the almonds once, too...

Very tasty, a good side dish, but WAY too much filling! I gave 16 rolls a very generous portion, and I still had about a cup and a half left that I need to figure out what to do with. I'll m...

I steamed some spinach and then pureed it all. 1 bunch was enough to do 2 packages of crescent rolls and was tasty.

Great recipe. Added chicken and another package of crescent rolls. Arranged crescents in a pie pan so that the pointy ends stuck out the sides, scooped mixture around the edges and folded the ...

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