Macaroni And Cheese II

Macaroni And Cheese II

31
CORWYNN DARKHOLME 243

"This a very cheesy recipe, and a good one at that!! Garnish with carrot flowers and fresh mint for an interesting presentation."
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Ingredients

servings 210 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 210 kcal
  • 11%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 623 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook pasta in a large pot of boiling, salted water until al dente. Drain.
  2. In a large bowl, combine condensed soup, milk, mustard, and pepper. Stir in macaroni. Transfer mixture into a greased 2 quart casserole. Combine bread crumbs and melted butter or margarine in a cup. Sprinkle over macaroni mixture.
  3. Bake at 400 degrees F (205 degrees C) for 25 minutes, or until hot and bubbling.

Reviews

31
  1. 32 Ratings

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Most helpful positive review

I usually hate it when someone rates something 5 stars and then procedes to tell you the tons of changes they made, but here goes: I made this for a 4th of July gathering and made a few changes....

Most helpful critical review

Really easy recipe, but didn't have a strong enough cheese flavor for my family. I'll add some sharp cheddar to the leftovers, maybe that will be enough. Also needed some salt. Very bland to the...

I usually hate it when someone rates something 5 stars and then procedes to tell you the tons of changes they made, but here goes: I made this for a 4th of July gathering and made a few changes....

I was attracted to this recipe because it doesn't call for eggs (baby is allergic) and I'm not at all sorry that i opted to go with this one. Not only was it tinker toys to make, but I had ever...

this recipe turned out pretty good...it wasn't all that great as left overs for the next day though...

Really easy recipe, but didn't have a strong enough cheese flavor for my family. I'll add some sharp cheddar to the leftovers, maybe that will be enough. Also needed some salt. Very bland to the...

This receipe is excellent, my son loved it, for his cooking class in high school he took it and they all tried it , so its well recommended..

Easy to make, but I did add some shreaded chedder cheese to the recipe.

It was just two kids and myself this evening and I was originally looking for a stove-top mac and cheese (without Velveeta) to quickly throw together when I came across this recipe. This is very...

This is very easy and good. I did add a cup of grated sharp shredded cheese for a little more flavor.

I sometimes make a mac'n cheese using the cheddar soup as well, but I like this one better. The one thing I will still do, however, is use cheddar flavored fried onions on top.