New this month
Crispy Salmon Steaks

Crispy Salmon Steaks

"My husband and I had always enjoyed fish, but I could never make it quite right until I found this recipe. The first time I made it, I knew I had a winner. -Maxine Pheasant, Mt. Airy, Maryland"
Added to shopping list. Go to shopping list.

Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a shallow bowl, combine the butter, salt and paprika. In another bowl, combine saltines and chips. Dip both sides of salmon steaks in butter mixture, then coat with crumbs. Broil 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 9
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I thought this salmon was very tasty and easy. I would definitely make it again. I used Ritz crackers instead of the saltines and they worked fine.

Most helpful critical review

I was a little disappointed with this recipe. There wasn't much flavor--perhaps adding another spice other than paprika and salt would make a difference (and I used much more than a pinch of pap...

Most helpful
Most positive
Least positive
Newest

I thought this salmon was very tasty and easy. I would definitely make it again. I used Ritz crackers instead of the saltines and they worked fine.

Pretty good, I would add extra seasonings next time. I only had an electric broiler which wasn't working to well so, I ended up frying the breaded salmon steaks in a little EVOO. They came out c...

I enjoyed this recipe. I used UTZ Crab potato chips, Ritz crackers and whole salmon. I think next time I will put the salt and paprika on the salmon directly.

I only had club crackers and they worked alright too! VERY good and we will be trying this one again!

Based on other reviews, I used flavored potato chips (jalapeno) to add flavor to the whole recipe and skipped the paprika then. I added a mustard/honey/balsamic vinegrette to the top after bakin...

I was a little disappointed with this recipe. There wasn't much flavor--perhaps adding another spice other than paprika and salt would make a difference (and I used much more than a pinch of pap...

My husband and I both loved this! So simple and quick.

We really enjoyed this. Perfect the way it is

Other stories that may interest you