Taste of Home Test Kitchen
Original recipe yields 8 servings
Really nice! Light, crisp and refreshingly different! Loved the lemon juice rather than the typically used vinegar, and the addition of fennel was both creative and delicious. Fresh dill is plen...
Made this for lunch today. Not a big fan of onion so I left it out. And after trying it without (and it was good), I decided to add a little feta cheese for some protein and for a little salt ...
This is a light, refreshing salad, and a snap to put together. I expected it to be more lemony, though - next time I'll probably use more lemon juice.
This is the first time I have ever had fennel so I'm not really sure how to rate this. The taste of the recipe was very good. But, I am not keen on the fennel. SO, I give it an over all 4 star r...
this is really good! I cut it in half since I live alone...but now wish I had made a full recipe! My only change was cutting the oil in half, and I used about 1/4 cup of sour cream.
Very nice dish...I added some feta cheese and enjoyed it for lunch. I only gave it 4 stars as I didn't get more flavor, possibly because I didn't have dill weed and lemon peel
Very good - I'd recommend using a mandolin to thinly slice the fennel, but all in all a nice refreshing summer salad.