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Teriyaki Pork

Teriyaki Pork

"Molly Gee of Plainwell, Michigan seasons tender pork loin and an assortment of crisp-tender vegetables with soy sauce and garlic marinade for this savory stir-fry."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a bowl, combine 1/4 cup broth, soy sauce, vinegar, honey and garlic powder; mix well. Pour 1/3 cup marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for 1 hour. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade from pork. In large nonstick skillet or wok, stir-fry pork in oil for 2-3 minutes or until no longer pink. Remove and keep warm. In the same pan, stir-fry broccoli and carrots in reserved marinade for 2 minutes. Add celery; stir-fry for 2 minutes. Add cabbage and green onions; stir-fry 2-3 minutes longer or until vegetables are crisp-tender.
  3. Combine cornstarch and remaining broth until smooth; stir into vegetable mixture. Bring to a boil; cook and stir until thickened. Return pork to the pan; heat through. Serve over rice if desired.

Footnotes

  • Nutritional Analysis: One serving (1-1/2 cups stir-fry mixture, calculated without rice) equals 302 calories, 11 g fat (3 g saturated fat), 63 mg cholesterol, 802 mg sodium, 20 g carbohydrate, 5 g fiber, 30 g protein. Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 starch, 1/2 fat.

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Reviews

Read all reviews 12
  1. 18 Ratings

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Most helpful positive review

Great quick dish with lots of customization options. I added sugar snap peas & a few cloves of garlic to the veggies, along with a can of water chestnuts. Oh, and peanuts too! Careful with th...

Most helpful critical review

This was a good tasting recipe, but unfortunately was not the Teriyaki taste I was specifically looking for. It was true to Chinese style flavours though and I may try this with chicken.

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Great quick dish with lots of customization options. I added sugar snap peas & a few cloves of garlic to the veggies, along with a can of water chestnuts. Oh, and peanuts too! Careful with th...

I was amazed at how good the marinade/sauce with this stir-fry was. I have tried other similar stir-fries on this site, and the one thing I am always a bit dissapointed with is the flavor (or l...

Yummy. I added my own twist, made this with chicken (as well as tried it with pork one night) and many more vegies. Combine 2Tbs. Honey, 1/2 cup soy, 1/2 cup cidar vinegar, 1Tbs. fresh minced ...

This recipe kind of reminds me of a Generals Chicken maybe? Either way, it's a great place to start! Here are the changes I made: 1. I made 1 1/2X the sauce. I probably could have gotten by ...

This recipe turned out great tho I made I few minor adjustments. I used chicken rather than pork and served it over steamed asian noodles. I also added about a tablespoon of brown sugar to the m...

This was a good tasting recipe, but unfortunately was not the Teriyaki taste I was specifically looking for. It was true to Chinese style flavours though and I may try this with chicken.

Good flavor! Used cole slaw mix instead of cabbage which was great! Added cashews at the end.

Good....not great. The pork was tasty but too dry. This recipe doesn't have enough sauce. Hubby wasn't overly thrilled and I don't think I would remember to make it again. I added much needed fr...

I was surprised this had a pretty good flavor as well- the marinade didn't taste so impressive. But, this was great and so easy! I ended up buying 2 14oz. bags of frozen asian veggies, but I did...

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