Mexican Vegetable Pizza

Mexican Vegetable Pizza

"Hold the pepperoni! From North Tonawanda, New York, Barbara Nowakowski shares a change-of-pace pizza that's big on veggie flavor. Topped with black beans, red tomato, golden corn and green pepper, it's as colorful as it is tasty. She suggests spicing up you next party light lunch or dinner with zesty slices."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a nonstick skillet coated with nonstick cooking spray, combine the onion, chili powder, cumin, cinnamon and water. Cover and cook for 3-4 minutes. Remove from the heat; stir in beans and chilies. Transfer half of the bean mixture to a food processor; cover and process until almost smooth.
  2. Spread pureed bean mixture over the crust. Spread with salsa. Top with half of the cheese and remaining bean mixture. Sprinkle with tomato, corn, green pepper, olives and remaining cheese. Bake at 450 degrees F for 10-12 minutes or until crust is golden brown. Serve with sour cream.

Footnotes

  • Nutritional Analysis: One slicewith 1 tablespoon sour cream equals 281 calories, 8 g fat (3 g saturated fat), 13 mg cholesterol, 767 mg sodium, 40 g carbohydrate, 4 g fiber, 15 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 vegetable, 1 fat.

Reviews

Read all reviews 6
  1. 9 Ratings

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Most helpful positive review

This was a great recipe. I used refried beans instead of pureeing the black beans. Thanks for the recipe.

Most helpful critical review

I followed this recipe exactly, and felt like something was missing. I was excited about the healthy veggie aspect, but for flavor - found the cinnamon a bit overpowering. My husband complained ...

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This was a great recipe. I used refried beans instead of pureeing the black beans. Thanks for the recipe.

We loved this recipe! We vegetarians and therefore big bean eaters here so the bean mixture was big hit and a great alternative to tomatoes. I didn't follow the exact measurements for the topp...

I followed this recipe exactly, and felt like something was missing. I was excited about the healthy veggie aspect, but for flavor - found the cinnamon a bit overpowering. My husband complained ...

I love this very good!

Loved it, but would modify a little next time. I omitted the salsa and sour cream. Next time, I would use a thinner layer of the bean paste and add some jalapenos for heat. Overall a great recip...

This came out great.I omitted the olives and made my own crust. I also added hot sauce.Next time i will use a sharper cheddar andless green pepper.

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