Tortellini Soup

Tortellini Soup

"'I like to top bowls of this tasty soup with a little grated Parmesan cheese...and serve it with crusty bread to round out the meal,' notes Donna Morgan, Hend Tennessee."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a saucepan, saute the garlic in butter until tender. Stir in the broth. Bring to a boil. Add tortellini; cook for 5-6 minutes or until tender. Stir in the spinach and tomatoes; heat through.

Footnotes

  • Nutritional Analysis: One serving (1-1/2 cups) equals 242 calories, 6 g fat (4 g saturated fat), 25 mg cholesterol, 1,181 mg sodium, 33 g carbohydrate, 4 g fiber, 13 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 starch, 1 lean meat, 1/2 fat.

Reviews

26
  1. 36 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I nominated this recipe for the Recipe Group this week and it was selected. I nominated it for it’s simplicity and ease of preparation. However, as I began making it I realized that it was goi...

Most helpful critical review

This was really good. I liked the spinach. I left out the tomatoes and added chicken breast meat to the soup. I also added green onions. Thanks for the post.

Most helpful
Most positive
Least positive
Newest

I nominated this recipe for the Recipe Group this week and it was selected. I nominated it for it’s simplicity and ease of preparation. However, as I began making it I realized that it was goi...

Mmmmmm. I added a can of black beans, drained; and one zucchini, quartered and thinly sliced. I also used the dry tortellini from Sam's. YUMMY.

I made this as the Recipe Buzz Group Recipe for the week of Sep. 20th. This soup is terrific. It's simple and delicious. I used the dried Barilla spinach & ricotta flavor tortellini, 16 oz; I us...

Very yummy. But I do agree that Parmesan cheese should be listed as an ingredient, because it definately makes the soup.

I was a bit skeptical after reading the recipe but all I can say is you should try this one. Wow is this good!! The only thing I changed is added extra chicken boullion cubes, like more chicken ...

Better than I expected given the limited ingredients! I doubled the recipe and used 10 oz. of spinach and 10 oz. of sliced fresh zucchini. It does need the sprinkle of parmesan cheese on top, ...

I made this for Recipe Group and give it 4 stars for quick and easy. It was just ok for me, but then again, I am not a huge spinach fan. I did like the spicy taste that the Rotel tomatoes gave...

I used fresh kale instead of spinach and fire roasted diced tomatoes. This is such a yummy, EASY recipe that is ready in minutes! I did not use the butter at all. Delicious cold weather meal ...

WOW! Fantastic! I cannot rave enough about this simple but fabulous soup. My husband and I ate it till we were sick (that's a huge compliment, by the way). I only added salt and pepper. It's...

Other stories that may interest you