New this month
Citrus Tossed Salad

Citrus Tossed Salad

"'The light and tangy dressing for this citrus salad is full of fruity flavor,' writes Marge Werner of Broken Arrow, Oklahoma."
Added to shopping list. Go to shopping list.


10 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Ready In

  1. In a saucepan, combine cornstarch and orange juice until smooth. Stir in the grapefruit juice, vinegar, marmalade, mustard, orange peel, garlic powder and onion powder. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; refrigerate until chilled. Divide lettuce and fruit among four salad plates; drizzle with dressing.


  • Nutritional Analysis: One serving (2 cups) equals 98 calories, 1 g fat (trace saturated fat), 0 cholesterol, 48 mg sodium, 24 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchanges: 1 fruit, 1 vegetable.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

This was too tart. I like the idea of the cooked salad dressing.

I didn't particularly care for this salad, but I thought it was a great idea! The grapefruit I used was definately on the sour side, so maybe a sweet grapefruit would work better. When I ate it ...

Other stories that may interest you