Mango Lemon Sorbet

Mango Lemon Sorbet

"You'll love the sunny color and fruity flavor of this light dessert. If you can't find mangoes, substitute fresh peaches. To peal peaches, drop them into boiling water for a few seconds. Then you can easily slip the skins right off. --Test Kitchen"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a food processor or blender, combine mangoes and water; cover and process until smooth. Add the sugar and lemon juice; cover and process until sugar is dissolved, about 1 minute. freeze in an ice cream freezer according to manufacturer's directions. Transfer to a freezer container; cover and freeze for 1 hour or until firm.

Footnotes

  • Nutritional Analysis: One serving (1/2 cup) equals 184 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 48 g carbohydrate, 2 g fiber, trace protein.

Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

I had a couple of mangoes that I needed to use up so when I cam across this recipe I had to try it! I did alter a couple of things. I cut the sugar down to 2/3 cup and I added 2 tsp vanilla. ...

Most helpful critical review

This was good but way to sweet for me.

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I had a couple of mangoes that I needed to use up so when I cam across this recipe I had to try it! I did alter a couple of things. I cut the sugar down to 2/3 cup and I added 2 tsp vanilla. ...

This was a great simple recipe, we had so many mangoes so i used up the really ripe ones in this recipe. I put the mixture into our ice cream maker and it was great, the flavour and texture was ...

Qick easy way to use our mangos. Very good I added chocolate chips not recomended did not taste good with mango

Overall, the sorbet was yummy. It wasn't quite the consistency I liked and one of the factors may be because I didn't use an ice cream machine. I couldn't taste the lemon in it though. I used le...

This was good but way to sweet for me.

excellent!

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