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Cranberry Bundt Cake

Cranberry Bundt Cake

"Cranberry sauce gives this moist cake its pretty swirled look. Serve slices for dessert after dinner or as coffee cake for bunch. --Lucile Cline, Wichita, Kansas"
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Ingredients

1 h 20 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in extract. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Spoon a third of the batter into a greased and floured 10-in. fluted tube pan. Top with a third of the cranberry sauce. Repeat layers twice. Sprinkle with pecans.
  2. Bake at 350 degrees F for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine icing ingredients until smooth; drizzle over warm cake.

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Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

This is a fun and festive cake to make for the holidays!! I have made it twice and have had excellent luck with the way it turns out. If you layer the cranberries and cake batter the way the d...

Most helpful critical review

This was just OK and I probably won't make it again. The texture of the cake was not appealing to me and the cranberry sauce sank to the bottom of the pan (came out on top of the cake when done...

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This was just OK and I probably won't make it again. The texture of the cake was not appealing to me and the cranberry sauce sank to the bottom of the pan (came out on top of the cake when done...

This is a fun and festive cake to make for the holidays!! I have made it twice and have had excellent luck with the way it turns out. If you layer the cranberries and cake batter the way the d...

Delicious! My cranberries did migrate towards the bottom of the pan (top of the cake), but they didn't make it all the way down/up and it still tasted wonderful. I took this to a potluck at wo...

Super good Cake!!!!!!

I make this cake every year with leftover cranberry sauce and make sure to freeze some fresh cranberries to make the bundt cake again a few times. Delicious!

This is great either as a coffee cake for breakfast or as a dessert.

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