Cupid's Breadsticks

Cupid's Breadsticks

"Our Test Kitchen home economists encourage you to play with your food and shape refrigerated breadsticks into hearts and arrows! A sprinkling of seasonings provides the finishing touch."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Separate breadstick dough into six pieces. For each heart, unroll four pieces and twist if desired; seal perforations and pinch ends together. Shape into hears on an ungreased baking sheet.
  2. For arrows, unroll remaining two pieces and separate into four breadsticks. With scissors, cut one end of each breadstick into a point. About 2 in. from the point, cut out a triangle from both sides of breadsticks (discard removed pieces). At the other end of the breadstick, make diagonal cuts on each side, creating feathers. Place on baking sheet with hearts.
  3. In a small bowl, combine butter and seasonings. Brush over the dough. Bake at 375 degrees F for 12-14 minutes or until golden brown.

Footnotes

  • This recipe was tested with Pillsbury refrigerated breadsticks.

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

Super cute idea and the mixed herbs really give it a kick they need. I even burnt a few of mine and they were still yummy!

I made my own dough, but rolled it in the herb mixture. The butter/ herb mixture is Delicious!

Just fantastic. My family loved them!

A fantastic, easy, breadstick! The herbs really add some delicious flavor! Great with chili!

Other stories that may interest you