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Strawberry Pavlova

Strawberry Pavlova

"I eat lots of fruits, and this recipe showcasing strawberries is a favorite. It's an impressive dessert that never fails. --Mary Pead, Ocala, Florida"
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes. Beat egg whites on medium speed until foamy. Add cream of tartar; beat until soft peaks form. Gradually add 1-1/4 cups sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Sprinkle cornstarch over egg white mixture; fold in. Fold in lemon juice and extract.
  2. Coat a 14-in. pizza pan with nonstick cooking spray. Spoon meringue onto pan, forming a 12-in. heart; build up edges slightly. Bake at 250 degrees F for 45-55 minutes or until crisp. Cool on pan on a wire rack.
  3. In a mixing bowl, beat cream until soft peaks form. Gradually add the remaining sugar, beating until stiff peaks form. Spoon over meringue; arrange strawberries over top. Serve immediately.

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

The best Pavlova recipe for beginners. I Have tried to make this dessert 2-3 times with NO success, then finally used this recipe--SO GREAT! Just don't forget the egg whites must be room tempera...

Most helpful critical review

Mmm I thought it was very plain. I threw some hot fudge on it to make it more rich but it still wasn't very good. We tried!

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The best Pavlova recipe for beginners. I Have tried to make this dessert 2-3 times with NO success, then finally used this recipe--SO GREAT! Just don't forget the egg whites must be room tempera...

Perfect. I've been looking for a recipe for this since I first tasted it in Australia. Thank you thank you thank you!!!!

Perfect! I ended up halving the recipe and it was perfect for my family of 5. Delicious <3

Mmm I thought it was very plain. I threw some hot fudge on it to make it more rich but it still wasn't very good. We tried!

This is so good and easy!!! It's one of my favorite things.

It turned out perfectly. Thank you for posting this recipe - it is a keeper.

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