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Party Mint Patties

Party Mint Patties

"These easy-to-make mint candies are perfect for any occasion throughout the year. Simply tint the dough the appropriate color. Friends and family will gobble these up in a jiffy! --Mrs. William Yoder, Bloomfield, Iowa"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 45 servings

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Directions

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  • Prep

  • Ready In

  1. In a small mixing bowl, combine butter and corn syrup. Add 2 cups confectioners' sugar and extract; beat well. Stir in 1 cup confectioners' sugar. Turn onto a work surface sprinkled with remaining confectioners' sugar; knead until sugar is absorbed and mixture is smooth.
  2. Divide into three portions. Tint one portion pink and one yellow; leave remaining portion white. Shape into 3/4-in. balls; roll in granulated. Flatten with a fork. Let stand, uncovered, at room temperature for 1 day. Store in an airtight container.

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Reviews

Read all reviews 8
  1. 12 Ratings

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Most helpful positive review

Been searching for this recipe for days, since unfortunately my mother no longer has it due to a house fire :( . Suggestion on hardening them up although, is stick them in a sealed container, s...

Most helpful critical review

These were ok. I didn't dislike them but I wont be craving them anytime soon. I've made other party mints that had more of a minty flavor without all the butter.

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Been searching for this recipe for days, since unfortunately my mother no longer has it due to a house fire :( . Suggestion on hardening them up although, is stick them in a sealed container, s...

I HAVE ALWAY'S LOVED PATTIES. I JUST LOVE THE WAY THEY MELT WHEN YOU EAT THEM,THIS WAS A VERY GOOD RECIPE,TASTED JUST LIKE THE ONE'S YOU BUY IN THE STORE. I WILL BE MAKING THEM AGAIN NOMORE STOR...

These were ok. I didn't dislike them but I wont be craving them anytime soon. I've made other party mints that had more of a minty flavor without all the butter.

I really do like the flavor of these, but it took mine nearly two full days to harden up the way I wanted them. Next time I will try forcing more powdered sugar into the recipe. Oh, and I used t...

These are wonderful! Creamy and minty and just right. I wanted something like the cream cheese mints my mom used to make, but since I can't eat cheese anymore I'm very happy to have found this...

Great mint!! very easy to make

Yummy. Perfect. Great to make mint sandwich cookies with melted chocolate in the middle.

These tasted good but were a pain to make. My hands were very sore the next day from all the hard kneading required to get this to come together. I was expecting them to turn out like the litt...

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