Broccoli Chicken Braid

Broccoli Chicken Braid

"I work outside the home, so I appreciate recipes like this that are fast and delicious. --Diane Wampler, Morristown, Tennessee"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a bowl, combine the first eight ingredients. Stir in mayonnaise. Unroll both tubes of crescent roll dough into one long rectangle on an ungreased baking sheet. Roll into a 15-in. x 12-in. rectangle, sealing seams and perforations. Spoon chicken mixture down center third of dough.
  2. On each long side, cut eight strips about 3-1/2 in. into the center. bring one strip from each side over filling and pinch ends to seal; repeat. Brush with egg white. Sprinkle with almonds. Bake at 375 degrees F for 15-20 minutes or until filling is heated through and top is golden brown.

Reviews

Read all reviews 40
  1. 55 Ratings

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Most helpful positive review

The flavor was DELICIOUS! I used plain yogurt instead of mayonaise to cut the fat. The only problem was getting the dough to cook all the way through- even after leaving it in almost 25 minutes ...

Most helpful critical review

Smelled better cooking than it actually tasted. This was just OK. If I tried it again, I would probably leave out the cooked chicken and just use veggies.

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The flavor was DELICIOUS! I used plain yogurt instead of mayonaise to cut the fat. The only problem was getting the dough to cook all the way through- even after leaving it in almost 25 minutes ...

BEAUTIFUL, DELICIOUS, AND DECEPTIVELY EASY. My neighbor's teenage son, who abhors vegetables, loved the broccoli and peppers in this. I omitted the almonds, because I just forgot, and it was fi...

Okay, other than the amount and type of veggies in the filling, I don't see how this recipe is any different from the other 2 chicken braids on this site. I saved a different one to my recipe ...

This is a great dish for potlucks, looks great, tastes great. I use puffed pastry instead of crescent rolls and find it's a tastier dish. I sometimes add a little almond in the filling as well.

I have had this recipe at a pampered chef party but it was still good when I tryed it this way. You can also use the chicken mixture on crackers. If you want to make this recipe even better try ...

This was delicious and easy. The only changes I made were adding shredded carrots and steaming my broccoli because it was frozen. I lowered cooking heat to 325 and it took about 20 mins.

This is gorgeous!! I used all red pepper, and substituted half of the mayo (Duke's) with light sour cream. I used leftover baked chicken. I boiled the broccoli for 4 mins, then placed in an ice ...

Yum-O For the most part I did follow the recipe. Just a few additions, I cooked up 2 lrg chicken breast and I was just shy of 2 cups so I added a bit of left over ham. I bumped up the red & gr...

It should be cooked for 25-30 minutes~ or until golden brown.

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