Deli-Style Pasta Salad

Deli-Style Pasta Salad

"This salad is wonderful for a crowd. Men love the robust flavor, women enjoy the colorful vegetables and kids gobble up the tender pasta. --Lana Boyd, Laredo, Texas"
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 20 servings

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Directions

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  • Prep

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  1. Cook pasta according to package directions; drain and rinse with cold water. In a large bowl, combine the pasta, cucumbers, onions, green peppers and tomatoes. In a small bowl, whisk the salad dressing and seasoning. Drizzle over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour. Gently toss just before serving.

Footnotes

  • This recipe was tested with McCormick's Salad Supreme Seasoning. Look for it in the spice aisle of your grocery store.

Reviews

Read all reviews 20
  1. 26 Ratings

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Most helpful positive review

Great pasta salad! Pasta salads are so easy and no matter what you add to them as long as the veggies are fresh, you use a good quality dressing, and it's chilled - it'll be delicious. So add wh...

Most helpful critical review

This was o.k. Makes a lot, but doesn't keep that well...I think due to the cucumbers. I might make it again for a family reunion but would need to make a few changes. Thanks for the recipe.

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Great pasta salad! Pasta salads are so easy and no matter what you add to them as long as the veggies are fresh, you use a good quality dressing, and it's chilled - it'll be delicious. So add wh...

I used Smart Taste pasta, only a quarter of a red onion that I diced (I can't imagine that my family would have been crazy about two whole red onions in one salad), and I used red bell pepper in...

Excellent! I made this for a baby shower and it was a hit! I changed the veggies a bit - I used matchstick carrots, halved grape tomatoes, diced red bell pepper and broccoli. I also only used...

Its a good recipe, i used the tricolor pasta, wishbone zesty itallian dressing, grape tomatoes, sliced carrots, red onion, broccoli and cauliflower and i add southwest chicken breast strips in t...

Been making this for years except with vermicelli broken into 1-2" pieces before cooking. Also don't use cuke's and only 1 each of the onion (chopped) and green bell pepper. I always marinate ov...

This pasta salad seems to be the quick "go-to" salad everyone has been using for years ... and with good reason ... its soooo easy to throw together, it makes a large serving, and with the fres...

I love this pasta salad, it's so versatile. You can use any veggies you like or pasta for that matter. Sometimes I will add diced salami and cheese, just ask for an extra thick cut at the deli.

We've been making this pasta salad for years. You can use whatever veggies or pasta you have on hand (we usually use linguine) and it's easy to scale to the amount of people you're serving. Ju...

This was o.k. Makes a lot, but doesn't keep that well...I think due to the cucumbers. I might make it again for a family reunion but would need to make a few changes. Thanks for the recipe.

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